Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDrinks - Rosemary Fruit Punch
Famous Authors (View All Authors)
Drinks - Rosemary Fruit Punch Post by :Applewodka Category :Learning Kitchen Author :Unknown Date :February 2012 Read :781

Click below to download : Drinks - Rosemary Fruit Punch (Format : PDF)

Drinks - Rosemary Fruit Punch

46 oz. pineapple juice
1/2 c. sugar
2 1/2 t. dried rosemary
1 1/2 c. lemon juice
2 c. water
1 liter ginger ale


Mix sugar and rosemary with 1 c. of the pineapple juice. Bring to a boil and simmer for 5 minutes. Cool and strain. Add remaining ingredients. Serve over ice and garnish with lemon slices and rosemary sprigs.
If you like this book please share to your friends :
NEXT BOOKS

Drinks - Punch -  Slushy Punch Drinks - Punch - Slushy Punch

Drinks - Punch -  Slushy Punch
1 gallon orange juice 1 gallon lemon drink or lemonade 46 oz can pineapple juice 4 bananas 4-5 (2 liter) lemon-lime drinks Puree 2 bananas with part of the pineapple juice, pour into a large pot or container, then process the next 2 bananas the same way. Add remaining pineapple juice, lemon drink, and orange juice, mixing well. Dip approx 6-8 cups into gallon zip lock bags. Lay on side in a large pan in freezer, freeze til solid. Early in day of serving, chill drinks. 2 hours before serving, remove bags of punch from freezer. To serve: Place 1
PREVIOUS BOOKS

Drinks - Red Racy Punch Drinks - Red Racy Punch

Drinks - Red Racy Punch
46 oz can pineapple grapefruit jucie 1/4 cup red hots (cinnamon candies) 1/3 cup sugar 1 qt. ginger ale Heat one cup of juice with red hots. Stir constantly over low heat until dissolved. Set aside to cool.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT