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Full Online Book HomeLearning KitchenDrinks - Red Racy Punch
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Drinks - Red Racy Punch Post by :Greycap Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1357

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Drinks - Red Racy Punch

46 oz can pineapple grapefruit jucie
1/4 cup red hots (cinnamon candies)
1/3 cup sugar
1 qt. ginger ale


Heat one cup of juice with red hots. Stir constantly over low heat until dissolved. Set aside to cool.
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46 oz. pineapple juice 1/2 c. sugar 2 1/2 t. dried rosemary 1 1/2 c. lemon juice 2 c. water 1 liter ginger ale Mix sugar and rosemary with 1 c. of the pineapple juice. Bring to a boil and simmer for 5 minutes. Cool and strain. Add remaining ingredients. Serve over ice and garnish with lemon slices and rosemary sprigs.
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1 12 oz. can frozen pink lemonade 1 (12 oz.) can frozen cran-raspberry juice 3 (12 oz.) cans water 1 (2 liter) ginger ale In a punch bowl stir together lemonade, juice and 3 juice cans of water, mixing well. Slowly pour in 2 liter gingerale.Stir gently. In a small bowl pour Ocean Spray Cran-raspberry juice. Freeze. Remove from bowl and float in punch instead of ice ( ice will delute the punch)
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