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Drinks - Punch Recipes Post by :cnorman Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3385

Click below to download : Drinks - Punch Recipes (Format : PDF)

Drinks - Punch Recipes

4 cups sugar
2 cups water
2 cup strong black tea
juice of 10 lemons (about 2 cups)
juice of 10 oranges (about 2 1/2 cups)
5 cups (2 #2 cans) pineapple juice
12 ounces maraschino cherries with juice (optional)
3 gallons water
2 qt. ginger ale

Make a syrup by boiling together the sugar and water for 10 minutes. Add the tea, and fruit juices and chill for 2 to 3 hours. Add the water and pour over block of ice in punch bowl or over ice cubes. Add the ginger ale just before serving and stir gently.

Easy Fruit Punch

Equal parts of canned pineapple juice and Hawaiian Punch and add 7-Up or any lemon-lime soda.
We just keep all the ingredients in the refrigerator and when the punch bowl starts getting low, just open the cans and combine. Nice to make an ice ring from any fruit juice ahead of time to float in the bowl.
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Drinks - Punch -  Punch By Marileem Drinks - Punch - Punch By Marileem

Drinks - Punch -  Punch By Marileem
1 large package strawberry gelatin 1 cup boiling water 5 small cans pink lemonade 5 lemonade cans water 1 1/2 large cans frozen orange juice 1 1/2 orange juice cans water 2 large cans unsweetened pineapple juice 2 liters of ginger ale Dissolve gelatin in boiling water. Combine all ingredients except ginger ale. Chill till serving time. Have ginger ale chilled and add just before serving. Makes about 11-12 quarts. Can change gelatin to green or orange...whatever color! ***If you ever want to spike it up, just add a fifth of light rum. Float slices of lemons, limes, and oranges in

Drinks - Punch -  Punch Recipes By Becky Drinks - Punch - Punch Recipes By Becky

Drinks - Punch -  Punch Recipes By Becky
1 envelope lemonade instant drink mix 1 46 oz can unsweetened pineapple juice 2 c sugar 5 c water 3 liters ginger ale or 7-up Combine drink mix, pineapple juice, sugar and water in large freezer container. Mix well. Freeze. Spoon frozen mixture into punch bowl. Stir in gingerale. Ladle into punch cups - 30 servings Simple Punch1 gallon water 1 46 oz can pineapple juice 4 c sugar 2 tbsp citric acid Combine all ingredients in a large container. Chill 24 hours. May freeze and serve as a slushy punch. Thaw for several hours before serving. 30 servings. Slush Punch1