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Full Online Book HomeLearning KitchenDrinks - Punch - Punch Recipes By Becky
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Drinks - Punch -  Punch Recipes By Becky Post by :khoury69 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1735

Click below to download : Drinks - Punch - Punch Recipes By Becky (Format : PDF)

Drinks - Punch - Punch Recipes By Becky

1 envelope lemonade instant drink mix
1 46 oz can unsweetened pineapple juice
2 c sugar
5 c water
3 liters ginger ale or 7-up


Combine drink mix, pineapple juice, sugar and water in large freezer container. Mix well. Freeze. Spoon frozen mixture into punch bowl. Stir in gingerale. Ladle into punch cups - 30 servings



Simple Punch

1 gallon water
1 46 oz can pineapple juice
4 c sugar
2 tbsp citric acid


Combine all ingredients in a large container. Chill 24 hours. May freeze and serve as a slushy punch. Thaw for several hours before serving. 30 servings.



Slush Punch

1 3oz package gelatin, any flavor
2 c sugar
3 c boiling water
1 46 oz can pineapple juice
1 6 oz frozend lemonade concentrate
1 tbsp almond extract
5 c cold water


Dissolve gelatin and sugar in boiling water in bowl. Combine gelatin mixture with pineapple juice, lemonade concentrate, almond extract and cold water in large freezer container. Freeze for 3 or 4 days. Let thaw for 6 hours before serving; stir. Pour into punch bowl. 20 servings.



Punch

2 small pkg. strawberry Jello
1 qt. boiling water
1 qt. cold water
1 3/4 c. sugar
1/2 c. lemon juice
1 large can pineapple juice


Mix and freeze in 2 half gallon milk cartons. One half hour serving take out of freezer and add 2 quarts ginger ale. Makes 1 1/2 gallons.
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4 cups sugar 2 cups water 2 cup strong black tea juice of 10 lemons (about 2 cups) juice of 10 oranges (about 2 1/2 cups) 5 cups (2 #2 cans) pineapple juice 12 ounces maraschino cherries with juice (optional) 3 gallons water 2 qt. ginger ale Make a syrup by boiling together the sugar and water for 10 minutes. Add the tea, and fruit juices and chill for 2 to 3 hours. Add the water and pour over block of ice in punch bowl or over ice cubes. Add the ginger ale just before serving and stir gently.
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2 (46 oz) cans pineapple juice 3 cups orange juice 1 1/2 c lemon juice 1/3 c lime juice 2 1/3 c sugar ice 4 liters ginger ale, chilled 2 liters of carbonated water, chilled Orange and lime slices, optional Combine juices and sugar and chill several hours. Just before serving, place juice mxture and ice in a large punch bowl. Carefully pour ginger ale and carbonated water and add fruit slices for garnish. Now two different ways for this punch,
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