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Full Online Book HomeLearning KitchenDips - Spinach Queso Dip
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Dips - Spinach Queso Dip Post by :playeru Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1013

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Dips - Spinach Queso Dip

3 Tbs Butter
1/2 Cup Flour
1 Small Onion, chopped
1/3-1/2 Cup Chicken Stock
8 oz. Velveeta Cheese
1/3 Cup Heavy Whipping Cream
10 oz. Frozen Chopped Spinach (squeeze out excess water)
Dash of Tabasco
Sour Cream


In a saucepan over medium heat, combine butter, flour and onion to make a roux. Cook, stirring constantly, for two minutes.Add chicken stock and stir constantly over medium heat until you have a creamy consistency. Slowly add Velveeta (cut in small pieces) until melted. When cheese is melted, add whipping cream. Stir in drained spinach. Add Tabasco until you get desired flavor. Top with sour cream.
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2 loaves round, dark pumpernickle bread Cut top off one, above center mark, and hollow out bottom. (Other loaf is for spare.) Smear butter generously around inside of hallowed-out bottom to prevent sogginess. Filling: Mix equal parts sour cream and real mayonnaise (eg. 16 oz. sour cream to same amount mayo) 1 pkg. Knorr Swiss dry vegetable soup mix 1 pkg. Knorr Swiss dry herb mix 1 pkg. frozen, thawed, very well-drained, chopped spinach Mix all ingredients and let sit in fridge for awhile to meld flavors. Salt and pepper to taste. Ladle dip into buttered bread bowl and cut rmaining
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