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Full Online Book HomeLearning KitchenDiabetic - Cherry Coconut Macaroons
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Diabetic - Cherry Coconut Macaroons Post by :EzPcWiZaRd Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1210

Click below to download : Diabetic - Cherry Coconut Macaroons (Format : PDF)

Diabetic - Cherry Coconut Macaroons

2 large egg whites
1/4 teaspoon cream of tartar
1/3 cup sugar substitute
1 teaspoon almond extract
2-1/4 cups grated coconut


Preheat oven to 375 degrees F.

Place the egg whites and cream of tartar in a large bowl. Beat until stiff peaks form. Continue beating, adding the sugar substitute. Fold in the almond extract. Then fold in the grated coconut. Mixture will be stiff.

Drop by teaspoonfuls onto a nonstick cookie sheet. Bake 20 minutes. Remove macaroons to a wire rack to cool. Cookies will be 1" in diameter.

Nutritional Information Per Serving: Yield: 35 pieces - Serving = 1 piece

Calories:34.1; Fat: 3.23 grams; Carbohydrates: 1.26 grams; Protein: .546 grams; Sodium: 5 mg; Cholesterol: 0 mg

Diabetic Exchanges: 1/2 Fat
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