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Full Online Book HomeLearning KitchenDesserts - White Chocolate Mousse
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Desserts - White Chocolate Mousse Post by :golferboy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2548

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Desserts - White Chocolate Mousse

1 3/4 cups whipping cream
4 (4 oz) white chocolate bars, chopped

Cook whipping cream in a heavy saucepan over low heat until thoroughly heated; do not boil.

Place white chocolate in a 3-qt. metal mixing bowl. Add whipping cream, and stir until smooth.

Place bowl in a larger bowl filled with ice and let stand 25 minutes, stirring every 5 minutes. Mixture must be ice cold and have consistency of a custard sauce.

Beat chilled mixture at medium speed with an electric mixer just until stiff peaks form; do not over-beat or mixture will curdle.

Yield: About 5 cups
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Desserts - Mousse -  White Chocolate Mousse By Mai Desserts - Mousse - White Chocolate Mousse By Mai

Desserts - Mousse -  White Chocolate Mousse By Mai
1 1/2 cups heavy cream 5 ounces white chocolate, coarsely chopped (use 5 ounces semisweet chocolate for dark chocolate mousse) 1/2 cup egg whites (from about 4 eggs) 2 tablespoons sugar Two days before you plan to serve the dessert, in a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Place the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Strain into another bowl, cover, and refrigerate overnight. The next day, remove the mixture from the refrigerator and, using a mixer fitted

Desserts - Mousse -  Summer Fruit Mousse Desserts - Mousse - Summer Fruit Mousse

Desserts - Mousse -  Summer Fruit Mousse
Final assembly of this dessert should be done within 2 hours of serving. The fruit puree can be made up to a day ahead and refrigerated. This recipe adapts itself to most summer fruits and berries. Adjust the sweetness and lemon juice-level to the fruit; strain out large seeds of berries, such as raspberries if you want. 1 pint (12 ounces) ripe strawberries (rinsed drained and halved) 1/4 cup plus 1-1/2 tablespoons granulated sugar 2 teaspoons fresh lemon juice 1/8 teaspoon salt 1 teaspoon grated fresh orange rind 1 cup whipping cream 1/2 teaspoon vanilla Beat strawberries, 1/4 cup sugar, lemon