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Full Online Book HomeLearning KitchenDesserts - Trifle - Lemon Trifle
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Desserts - Trifle -  Lemon Trifle Post by :rossl58 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3121

Click below to download : Desserts - Trifle - Lemon Trifle (Format : PDF)

Desserts - Trifle - Lemon Trifle

14 ounce can sweetened condensed milk
8 ounce lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon rind
2 cups whipped topping
10 inch angel food cake -- cubed
2 cups fresh raspberries
1/2 cup flaked coconut -- toasted
fresh mint -- optional

In a bowl, combine the first four ingredients. Fold in whipped topping. Place half of the cake cubes in a trifle bowl or 2 quart serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint, if desired.
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Desserts - Trifle -  Make-ahead Cappuccino-oreo Trifles Desserts - Trifle - Make-ahead Cappuccino-oreo Trifles

Desserts - Trifle -  Make-ahead Cappuccino-oreo Trifles
1/2 cup sugar 1/4 cup cornstarch 1 tablespoon instant coffee granules 1 large egg 2 1/2 cups 1% low-fat milk 1 tablespoon Kahlua (coffee-flavored liqueur) 16 reduced-fat cream-filled chocolate sandwich cookies (such as Reduced Fat Oreos), divided 1 1/2 cups frozen reduced-calorie whipped topping, thawed (light Cool Whip) Combine first 4 ingredients in a bowl; stir well with a whisk. Cook milk in a heavy saucepan over medium-high heat to 180 degrees or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over

Desserts - Lemon Strawberry Trifle Desserts - Lemon Strawberry Trifle

Desserts - Lemon Strawberry Trifle
3 cups non-fat plain yogurt 1/3 cup plus 1 tablespoon fresh lemon juice 2/3 cup sugar 4 ounces reduced-fat cream cheese, softened 2 teaspoons freshly grated lemon zest 2 teaspoons vanilla extract 2 pints fresh strawberries, hulled and thinly sliced 1 package ( 3 ounces ) ladyfingers ( 12 ladyfingers ) fresh mint sprigs or other herb for garnish Set a fine mesh sieve or colander over a bowl. Line with a double layer of cheesecloth or a coffee filter. Spoon in yogurt. Cover with plastic wrap and refrigerate for at least 8 hours of overnight. Discard whey or reserve for