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Full Online Book HomeLearning KitchenDesserts - Strawberry Nachos
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Desserts - Strawberry Nachos Post by :Psychicben Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3157

Click below to download : Desserts - Strawberry Nachos (Format : PDF)

Desserts - Strawberry Nachos

3 cups sliced California Strawberries
1/3 cup Sugar
1/4 cup amaretto (almond flavored liqueur)
1/2 cup nonfat sour cream
1/2 cup frozen reduced-calorie whipped topping, thawed
2 tablespoons sugar
1/8 teaspoon ground cinnamon
6 (7-inch) flour tortillas, cut into 8 wedges
Butter-flavored vegetable cooking spray
2 teaspoons cinnamon-sugar
2 tablespoons sliced almonds, toasted
2 teaspoons shaved semi-sweet chocolate

Combine strawberries, 1/3 cup sugar, and amaretto in a bowl; stir well. Cover and chill 30 minutes. Drain, reserving juice for another use.

Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a bowl; stir well. Cover and chill.

Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray. Sprinkle evenly with cinnamon-sugar. Bake at 400 degrees for 7 minutes or until crisp. Cool on wire rack.

To serve, arrange 8 tortilla wedges on a serving plate; top with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture. Sprinkle with almonds and chocolate.
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Desserts - Angel Food Delight Desserts - Angel Food Delight

Desserts - Angel Food Delight
1 cup milk 8 oz. Cool whip 8 oz cream cheese 1 cup powdered sugar 1 tsp vanilla 1 angel food cake cut into 1 inch cubes 16 oz frozen or fresh strawberries, fruit or pie filling Mix cream cheese, milk, vanilla, powdered sugar and defrosted whipped topping with a mixer. Pour over cake chunks and mix well. Put into serving dishes and top with fruit

Desserts - Tortilla -  Pumpkin Pie Quesadillas Desserts - Tortilla - Pumpkin Pie Quesadillas

Desserts - Tortilla -  Pumpkin Pie Quesadillas
1 (16 oz.) can pumpkin 1/2 cup sugar 2 teaspoons pumpkin pie spice 8 (6 inch) flour tortillas 1 (8 oz.) package light cream cheese, softened Cool Whip Combine pumpkin, sugar, and spice; set aside Spread cream cheese in an equal amount on each flour tortilla to within a half inch of edge. Do the same with the pumpkin mixture until all are made. Heat griddle to a medium heat and spray the griddle with vegetable spray. Place each tortilla filling-side up onto griddle for 1 to 2 minutes and quickly fold in half. Place on a platter and cover to