Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenDesserts - Pampered Chef Coffee Trifle
Famous Authors (View All Authors)
Desserts - Pampered Chef Coffee Trifle Post by :mskmstnl Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2195

Click below to download : Desserts - Pampered Chef Coffee Trifle (Format : PDF)

Desserts - Pampered Chef Coffee Trifle

1 pkg (18.25 oz) brownie mix (plus ingredients to make brownies)
1 3/4 cup cold milk
2 pkgs (3.4 oz each) white chocolate instant pudding and pie filling
1/4 cup warm water
4 tsp instant coffee granules
2 cups thawed frozen whipped topping
3 toffee bars (1.5 oz each), coarsely chopped

Prepare and bake brownie mix according to cake-like directions on box. Cool completely. Cut into 1 inch cubes.

Whisk pudding mix into milk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping.

Layer 1/3 of brownie cubes in bottom of bowl. Top with 1/3 of pudding mixture, pressing lightly, then 1/3 of chopped toffee. Repeat layers two more times. Chill 30 minutes before serving.

If you like this book please share to your friends :

Desserts - Trifle -  Passover No-cholestrol English Trifle Desserts - Trifle - Passover No-cholestrol English Trifle

Desserts - Trifle -  Passover No-cholestrol English Trifle
1 recipe No-Cholesterol Passover Angel Food Cake (recipe follows) Up to 1 cup Passover Sherry 2 cups sliced strawberries 2 bananas, sliced 2 cups fresh pineapple, cut into chunks 2 oranges, peeled and broken into sections 4 kiwis, peeled and sliced 1 recipe No-Cholesterol Passover Orange Pudding (recipe follows) Cut cake in 1-inch fingers. Let stand uncovered for a few hours to slightly dry out. Arrange cake fingers around bottom and sides of deep glass bowl or trifle dish. Sprinkle with 1/3 cup sherry. Arrange 1/2 the fruit on and around cake fingers. Pour 1/2 of pudding over fruit. Add another

Desserts - Oreo Dessert By Joy Desserts - Oreo Dessert By Joy

Desserts - Oreo Dessert By Joy
Oreo Dessertl bag of Oreo cookies 2 boxes instant french vanilla pudding (small) 8 oz cream cheese l stick butter or margarine 1 (20 oz) container Cool Whip 3 cups milk Crush Oreos; cream butter, sugar and cream cheese. In another bowl, whisk pudding and milk together. Add to sugar and cheese. Fold in Cool Whip and layer in bowl beginning and ending with cookies. Refrigerate at least 3 hours, overnight is better.