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Full Online Book HomeLearning KitchenDesserts - Gelatin - Stained Glass Dessert
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Desserts - Gelatin -  Stained Glass Dessert Post by :hiken Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1499

Click below to download : Desserts - Gelatin - Stained Glass Dessert (Format : PDF)

Desserts - Gelatin - Stained Glass Dessert

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter/margarine
1 package (3ounce) lime Jello
1 package (3 ounces) strawberry Jello
1 package (3 ounces)orange Jello
4 1/2 cups boiling water divided
1 envelope unflavored Jello
1/4 cup cold water
1 cup pineapple juice
1 (8 ounce) bowl thawed cool whip

Combine the crumbs, sugar and butter; press into a 13x9 inch greased pan. Chill.

Combine lime Jello and 1 1/2 cups boiling water; stir till dissolved. Pour into an 8x4x2 inch loaf pan; chill till very firm. Repeat for strawberry and orange Jello.

Soften the unflavored Jello in cold water. Boil pineapple juice; stir into unflavored jello. Set aside till slightly thickened.

Place cool whip in large bowl; gently fold in pineapple juice mixture. When flavored Jellos are firm cut into 1 inch cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours. Cut into 12-16 servings. Will look like stained glass cake.
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Desserts - Strawberry Bavarian Desserts - Strawberry Bavarian

Desserts - Strawberry Bavarian
3 oz. pkg. strawberry Jello 1 c. boiling water 10 oz. frozen strawberries 2 egg whites 1/4 c. sugar 3/4 c. heavy cream Dissolve Jello in water and stir in strawberries. Let stand until strawberries thaw and Jello slightly thickens. Beat egg whites until soft peaks form, gradually adding sugar. Continue beating until stiff peaks form. Fold gently, but thoroughly into Jello.

Desserts - Russian Cream Recipes Desserts - Russian Cream Recipes

Desserts - Russian Cream Recipes
3/4 c. sugar 1 envelope unflavored gelatin 1 1/2 c. water 1 c sour cream 1 1/2 tsp vanilla 1 c Cool Whip® Mix ingredients in saucepan over low heat until dissolved. Remove from heat; add 1 cup (8 ounce) sour cream and 1 1/2 teaspoons vanilla. Chill until slightly thickened. Blend 1 cup Cool Whip with sour cream and vanilla mixture. Spread in 8-inch square pan. Chill 3 hours or more until firm. Serve with fresh fruit. Double Boiler Russian Cream 1 pt. sweet cream 1 1/2 c. sugar 1 Tbsp. plus 1 tsp.