Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Cranberry Apple Crisp
Famous Authors (View All Authors)
Desserts - Cranberry Apple Crisp Post by :infinet Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1441

Click below to download : Desserts - Cranberry Apple Crisp (Format : PDF)

Desserts - Cranberry Apple Crisp

2- 2 1/2 cups peeled sliced apples
1 cup fresh or frozen cranberries
1/2 cup white sugar
1/2 cup rolled oats (regular)
1/2 cup all purpose flour
1/2 cup packed brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg.
1/4 cup margarine or butter


Preheat oven to 350° F.

Combine apples, cranberries and granulated sugar. Spread in a buttered 8 inch square pan.

Combine oats, flour, brown sugar, cinnamon, nutmeg - blend in butter until crumbly. Sprinkle over fruit.

Bake in 350 degree oven for 35 to 40 minutes. Serve warm with cream or ice cream. Makes about 6 servings

Can be made ahead, and reheated in microwave.
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Crisp -  Crisp Crust Desserts - Crisp - Crisp Crust

Desserts - Crisp -  Crisp Crust
1 Cup flour 1 Cup sugar 1 tsp baking powder pinch salt 1 cube butter, melted 1/2 tsp cinnamon 1 egg Mix flour, sugar, baking powder, salt, butter and cinnamon. Break egg into mixture and mix. This is a mixture that has to be flattened between fingers and hands and laid over fruit. Bake at 350 degrees for 50 mins (Watch closely, as all ovens don't operate the same)
PREVIOUS BOOKS

Desserts - Cherry Crisp Desserts - Cherry Crisp

Desserts - Cherry Crisp
1 box white cake mix 1 stick of margarine 1/2 cup chopped walnuts 1 (21 oz.) can cherry pie filling 2 tbls. lemon juice 1 teas. almond flavoring Preheat oven to 350 degrees F.Mix cherries, lemon juice and almond flavoring, pour into a 9" pan. Melt margarine, mix with dry cake mix and walnuts. Sprinkle over cherries, bake at 350 for about 30 minutes until slightly brown on top.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT