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Full Online Book HomeLearning KitchenDesserts - Chocolate Trifle
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Desserts - Chocolate Trifle Post by :kg6326 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3358

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Desserts - Chocolate Trifle

1 pkg (18 1/4 ounces) chocolate fudge cake mix
1 pkg (6 ounces) instant chocolate pudding mix
1/2 cup strong coffee
1 carton (12 ounces) frozen whipped topping, thawed
6 Heath bars (1.4 ounces each), crushed


Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 quart trifle dish or decorative glass bowl.

Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping.

Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4 to 5 hours before serving.

Yield: 8 to 10 servings.
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