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Full Online Book HomeLearning KitchenDesserts - Banana Split Dessert By Kayce
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Desserts - Banana Split Dessert By Kayce Post by :ksloan Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2174

Click below to download : Desserts - Banana Split Dessert By Kayce (Format : PDF)

Desserts - Banana Split Dessert By Kayce

24 low-fat graham crackers
2 small sugar-free vanilla INSTANT pudding
3 cups skim milk, plus 1 1/2 cups skim milk
12 ounces lite whipped topping, thawed
2 small sugar-free banana INSTANT pudding
1 (16 ounce) crushed pineapple , Drained
3-4 bananas (more if you want)
chopped pecans

Place 8 crackers in a 13x9 pan. Mix vanilla pudding with 3 cups skim milk, let sit 2 minutes. Stir in drained crushed pineapple. Fold in whipped topping. Pour half over graham crackers. Slice bananas over this.

Top with 8 more crackers, then rest of pudding mixture. Top this layer with sliced strawberries.

Put the last 8 crackers over this. Mix the banana pudding with remaining 1 1/2 cups milk. Spread this over top layer of crackers. Sprinkle with chopped pecans. Refrigerate at least 6 hour or overnight.
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Desserts - Pudding Mix -  Chocolate Delight Desserts - Pudding Mix - Chocolate Delight

Desserts - Pudding Mix -  Chocolate Delight
Crust: 1 1/2 c. flour 1 1/2 stick butter 1 c. chopped pecans Mix and press into a 9 x 13-inch pan; bake at 400 degrees for 10 minutes. Cool completely. Layer 1: 8 oz. cream cheese 1 c. powdered sugar 1/2 container Cool Whip (large) Mix and spread over crust. Layer 2: 1 small pkg. instant chocolate pudding 1 small pkg. instant vanilla pudding 3 c. milk Mix together and beat with electric mixer until thick. Spread over Layer 1. Layer 3: Spread other half of large Cool Whip over Layer 2. Grate chocolate or chopped pecans over top. Variations

Desserts - Banana Cream Supreme Desserts - Banana Cream Supreme

Desserts - Banana Cream Supreme
16 graham cracker squares (1 1/4 c. crumbs) 1/4 c. margarine, melted 3 T. sugar 1 c. sour cream 1/2 c. milk 1 small box instant vanilla pudding 12 oz. Cool Whip 3 bananas, sliced 2 T. chopped pecans Make crumbs out of the graham crackers; mix with margarine and sugar. Press into 9-inch springform pan.