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Full Online Book HomeLearning KitchenDesserts - Baked Rice Pudding
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Desserts - Baked Rice Pudding Post by :janpro53 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1859

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Desserts - Baked Rice Pudding

1/2 cup (125 ml.) uncooked rice
3 cups (750 ml.) milk
1/4 cup (60 ml.) sugar
1/4 cup (60 ml.) raisins
1/2 tsp. (2 ml.) grated lemon zest
1/2 tsp. (2 ml.) cinnamon
A grating of fresh nutmeg

Preheat oven to 350° F./180° C.

Combine all ingredients in a 2-quart (2 L.) oven-proof casserole or baking dish. Bake, stirring occasionally, until the rice is tender and the milk has been absorbed, about 2 1/2 hours. Serve warm or chilled.

Serves 4 to 6.
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Desserts - Baked Rice Pudding By Jeanndan Desserts - Baked Rice Pudding By Jeanndan

Desserts - Baked Rice Pudding By Jeanndan
2 cups of milk 1/2 cup long grain rice 1/2 cup raisins 1/4 cup butter or margarine 2 beaten eggs 2 cups of milk 1/2 cup sugar 1 tsp. vanilla 1/2 tsp. salt Dash of ground nutmeg or cinnamon Light cream or milk In a heavy saucepan bring 2 cups of milk, uncooked rice, and raisins to boiling; reduce heat. Cover and cook over very low heat about 15 minutes or till rice is tender. Remove from heat; stir in butter or margarine till melted. Preheat oven to 325.In a mixing bowl stir together eggs, 2 cups of milk,

Desserts - Apple-rice Betty Desserts - Apple-rice Betty

Desserts - Apple-rice Betty
1 cup Rice, cooked 1 1/3 cup Apple Juice Dash of Salt 2/3 cup Brown Sugar, firmly packed 1/2 cup Raisins 1 1/3 cups Apples; peeled, cored, seeded, and diced 1 Tbs. Butter 1 cup Heavy Cream Dash of Cinnamon or Nutmeg (optional garnish) Combine the cooked rice, apple juice, salt, brown sugar, raisins, and diced apples in a saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and cover to simmer for about 10 minutes, or until most of the liquid is absorbed by the rice. Remove the saucepan from the