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Full Online Book HomeLearning KitchenDesserts - After Dinner Wontons
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Desserts - After Dinner Wontons Post by :Kenny2 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2651

Click below to download : Desserts - After Dinner Wontons (Format : PDF)

Desserts - After Dinner Wontons

2 Med pears -- peeled and shredded
2 Med apples -- peeled and chopped
3 Tbsps dried tart cherries -- chopped
2 Tsps lemon juice
1 Tbsp butter or margarine -- * see note
3 Tbsps Marsala wine -- or apple juice
2 Tbsps chopped almonds -- finely chopped
1 Tsp ground cinnamon
1/2 Tsp ground ginger
1/4 Cup maple syrup
36 won-ton wrappers -- 3 1/4" rounds
3 Tbsps butter -- melted
confectioner's sugar

* Original called for 2 tbsp

For filling, in a medium bowl toss together pears, apples, cherries, and lemon juice. In a large skillet cook fruit mixture in the 2 tablespoons butter or margarine over medium heat about 7 minutes. Reduce heat; stir in Marsala or apple juice, nuts cinnamon, and ginger. Cook for 3 minutes more or till liquid has evaporated, stirring often. Stir in syrup; set aside.

For each wonton, spoon about 2 teaspoons filling into the center of a wrapper. Lightly moisten edges of wrapper with water. Fold top edge of wrapper over filling to opposite edge, making a half-moon. Press edges together to seal.

Arrange wontons on a greased baking sheet. Brush with the melted butter. Sprinkle with coarse sugar, if using. Bake in a 350F oven for 12 to 15 minutes or till golden. Cool slightly. Sprinkle with powdered sugar, if using.
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Desserts - Banana And Palm Sugar Wontons Desserts - Banana And Palm Sugar Wontons

Desserts - Banana And Palm Sugar Wontons
2 bananas, thickly sliced 2 Tbl. Lime juice 1/2 c. crumbled palm sugar 20 wonton wrappers 1 Tbl. Cornflour (cornstarch) 2 Tbl. Water oil for shallow frying icing (confectioners) sugar and cimnamon Brush bananas lightly with lime juice and toss them in palm sugar. Place a piece of banana on one half of the wonton wrappers. Brush wonton edges with combined cornflour (cornstarch) and water, fold wonton wrappers to enclose and squeeze edges to seal. Heat oil in a fry pan until hot. Fry wontons for 1-2 minutes on each side or until they are golden.

Desserts - Whipped Cream -  Stabilized Whipped Cream Desserts - Whipped Cream - Stabilized Whipped Cream

Desserts - Whipped Cream -  Stabilized Whipped Cream
1 tsp. unflavored gelatin 4 tsp. cold water 1 cup heavy or whipping cream 1/4 cup powdered sugar 1/2 tsp. clear vanilla extract Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool. Do Not Let Set! Whip cream, sugar and vanilla until slightly thickened. While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.