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Full Online Book HomeLearning KitchenDairy - Tequila Ice Cream
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Dairy - Tequila Ice Cream Post by :warriorweekly Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3329

Click below to download : Dairy - Tequila Ice Cream (Format : PDF)

Dairy - Tequila Ice Cream

1 cup milk
1 1/2 cups heavy cream
1/2 cup tequila
1/4 cup sugar
2 tablespoons honey
4 egg yolks


In medium saucepan, over medium heat, combine milk, cream, and tequila. Simmer about 12-14 minutes; remove from heat.

In medium bowl, whisk sugar and honey into egg yolks until slightly pale and lightened. Pour 1/3 of simmered mixture into yolks while stirring with a whisk. Pour milk-yolk mixture into saucepan, stirring to combine. Stir custard constantly over medium heat until it is thickens and coats back of spoon. Do not allow to boil. Remove from heat, pass through fine strainer and place in refrigerator to cool 30 minutes.

When cooled, process in ice cream machine according to manufacturer's directions. Store covered in freezer. Makes 1 quart.
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