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Full Online Book HomeLearning KitchenDairy - Ice Cream - Pineapple Ice Cream Recipes By Becky
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Dairy - Ice Cream -  Pineapple Ice Cream Recipes By Becky Post by :digihelen Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2929

Click below to download : Dairy - Ice Cream - Pineapple Ice Cream Recipes By Becky (Format : PDF)

Dairy - Ice Cream - Pineapple Ice Cream Recipes By Becky

1/2 gal. milk
1/2 pt. cream
5 eggs
3 cups sugar
1/2 tsp. salt
1 Tbsp. vanilla
1 (20 oz.) can crushed pineapple

Mix all ingredients together and pour into freezer. Freeze according to freezer directions.

Pineapple Ice Cream

4 eggs
3 cups sugar
1 can Milnot
1 (No. 2) can crushed pineapple

Beat eggs until lemon colored. Into the egg, put 1/2 cup Milnot before adding sugar. With the egg mixture, use enough milk to fill freezer to the desired height. Freeze following your freezer's instructions.

Pineapple Ice Cream

2 cups sugar
6 egg yolks
2 Tbsp. vanilla
1/4 tsp. salt
1 Tbsp. lemon juice
1 medium can crushed pineapple (can use fresh fruit, crushed)
8 cups cream or milk

Beat sugar and add egg yolks well. Add remaining ingredients; stir well. Beat 6 egg whites fairly stiff and add; stir. Freeze.

Homemade Pineapple Ice Cream
(Makes 1/2 Gallon)

4 eggs
2 1/4 c. sugar
1 (4-serving-size) pkg. vanilla instant pudding
2 (12 oz.) cans evaporated milk
1 (10 oz.) can crushed pineapple
2 cups water
2 tsp. vanilla flavoring

Beat eggs; add sugar and instant pudding; mix real good. Add milk, water and flavoring; stir good and add pineapple.

Pineapple Cream

1 1/2 cups sugar
1 cup orange juice
1/4 cup lemon juice
1 cup crushed pineapple, do not drain
2 cups milk

Mix sugar, juices and pineapple together. Let stand for 5 minutes. Add milk slowly. Put into covered container and place in freezer until very firm.

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Dairy - Ice Cream -  Rocky Road Ice Cream Dairy - Ice Cream - Rocky Road Ice Cream

Dairy - Ice Cream -  Rocky Road Ice Cream
2 ounces unsweetened chocolate 1 14-ounce can (1-1/4 cups) sweetened condensed milk 1 cup water 2 cups whipping cream 1 cup chopped walnuts 1 teaspoon vanilla 1-1/3 cups tiny marshmallows, halved In a medium saucepan melt the chocolate over medium-low heat. Gradually stir in milk until combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly. Stir in whipping cream, walnuts, and vanilla. Freeze in a 4- or 5-quart ice-cream freezer

Dairy - Ice Cream -  Pina Colada Ice Cream Dairy - Ice Cream - Pina Colada Ice Cream

Dairy - Ice Cream -  Pina Colada Ice Cream
6 large eggs 1 1/2 cups granulated sugar 5 cups whole milk 1 (10 oz.) can frozen pina colada mix, thawed 2 cups half and half 1 cup whipping cream 1/2 cup light rum* Strawberries (optional) * Use caution when adding additional amounts of alcohol. Alcohol lowers the freezing temperature which will prevent the mixture from freezing. Whisk together eggs, sugar and milk in a large saucepan. Cook over medium heat for about 10 minutes, whisking constantly. Remove from heat and cool. Stir in pina colada mix, half and half, whipping cream and rum. Pour into a one gallon container