Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenDairy - Cheese Fondue (fondue Suisse)
Famous Authors (View All Authors)
Dairy - Cheese Fondue (fondue Suisse) Post by :midwayusa Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1111

Click below to download : Dairy - Cheese Fondue (fondue Suisse) (Format : PDF)

Dairy - Cheese Fondue (fondue Suisse)

1 garlic clove cut in half
1 c. dry white wine
1t. lemon juice
2 c. Gruyere cheese (coarsely grated)
2 c. Emmenthaler cheese (coarsely grated)
2 t. cornstarch
2 T. Kirsch (liqueur)
dash of white pepper
1 loaf crusty French bread, cut into 1 1/2 inch cubes

Rub inside of fondue pot with cut clove of garlic. Add white wine and lemon juice. Over medium heat (on regular stove), heat until simmering. Turn heat to low and gradually stir in cheeses with a wire whisk or a wooden spoon.

In a separate small bowl, blend cornstarch with kirsch. Blend into cheese and continue to cook, stirring, 2 to 3 minutes or until smooth. (**Don't allow fondue to boil). Season with white pepper and serve with cubed French bread.

If you like this book please share to your friends :

Dairy - Cheese Netties Dairy - Cheese Netties

Dairy - Cheese Netties
1 cup shredded sharp Cheddar cheese 1/2 cup softened butter 1/8 teaspoon Worcestershire sauce Salt to taste (sometimes the cheese is salty enough) 3/4 cup flour 2 cups Rice Krispies Mix the cheese, butter, Worcestershire sauce, and salt. Stir in the flour and cereal. Mix well, then roll the dough into a log 1-1/2 inches in diameter. Wrap the log in waxed paper and put it in the fridge for at least 30 minutes. Cut the log in 1/4-inch slices and place them on a lightly buttered baking sheet. Bake at 350°F for 10 minutes or until lightly browned.

Dairy - Cheese Cookies Recipes By Becky Dairy - Cheese Cookies Recipes By Becky

Dairy - Cheese Cookies Recipes By Becky
1 lb. butter (or 1/2 lb butter, 1/2 lb margarine) 1 lb. American or sharp Cheddar cheese 4 c. flour dash red pepper and salt powdered sugar 1 c. pecan halves or walnuts Grate cheese, cream with shortening and flour gradually. Season as desired with red pepper and salt. Roll dough and refrigerate overnight. Cut slices and bake 10 minutes at 375 degrees. Roll in powdered sugar, press nuts on top. Cheese Cookies 2 1/2 c. flour 8 oz. sharp Cheddar cheese 1 c butter or margarine 1 c. chopped pecans salt red pepper Soften and blend together cheese and