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Full Online Book HomeLearning KitchenCrock_pot - Easy Macaroni And Cheese
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Crock_pot - Easy Macaroni And Cheese Post by :houser Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1765

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Crock_pot - Easy Macaroni And Cheese

2 cups (8 ounces) elbow macaroni
1/4 cup butter or margarine
1 teaspoon onion powder (optional)
1/4 teaspoon salt
Pinch of freshly ground pepper
1 (8 ounce) package processed cheese, sliced
1/2 cup evaporated milk or buttermilk


Cook macaroni in boiling water for 4 minutes; drain. Return to pot and toss with margarine, onion powder, salt and pepper. Make 2 layers each macaroni and cheese in crock. Pour milk over all. Cover and bake 3 hours on Low or 1-1/4 to 1-1/2 hours on High, or until hot. Serve from crock.

Makes 6 crusty servings.
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1 (8 oz.) pkg elbow noodles, uncooked 16 oz. sharp cheddar cheese grated 1 (12 oz.) can evaporated milk 1 stick margarine, cut in slices 2 cups milk 2 eggs Salt and Pepper to taste Beat eggs slightly in mixing bowl. Stir in milk, margarine, cheese, salt and pepper. Pour over uncooked noodles in crockpot. Cook on low for 2 1/2 hours. Stir only once after cheese begins to melt
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