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Full Online Book HomeLearning KitchenCrock_pot - Beef - Barbecue Beef Sandwiches
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Crock_pot - Beef -  Barbecue Beef Sandwiches Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2355

Click below to download : Crock_pot - Beef - Barbecue Beef Sandwiches (Format : PDF)

Crock_pot - Beef - Barbecue Beef Sandwiches

1 (3 lb) beef brisket or pot roast
1/2 cup water
3 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tsp. chili powder
3 cups barbecue sauce
Kaiser rolls or large hamburger buns

Trim the fat from the brisket. Cut the brisket, if necessary, to fit in a 3-1/2 to 4-quart crock pot. Add water, vinegar, Worcestershire sauce and chili powder. Cover and cook on low setting 10 to 12 hours, or on high setting 4 to 5 hours. About 1 hour before serving, remove the meat from the crock pot. Discard cooking liquid. Using two forks to pull, shred meat return to crock pot. Stir in barbecue sauce. Cover and cook on high setting 30 minutes or until heated through. Serve on rolls or hamburger buns. Makes about 14 to 16 sandwiches. Source unknown.
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Crock_pot - Barbecued Beef Crock_pot - Barbecued Beef

Crock_pot - Barbecued Beef
3lbs. boneless Chuck Roast*1 1/2 cups Ketchup 1/4 cup packed Brown Sugar 1/4 cup Red Wine Vinegar 2Tbsp. Dijon-style Mustard 2Tbsp. Worcestershire Sauce 1tsp. Liquid Smoke Flavoring1/2tsp. Salt1/4tsp. Black Pepper1/4tsp. crushed, fresh Garlic Place chuck roast in crock-pot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low Heat 8 to 10 hours or 4 to 5 hours on Hight. Remove chuck roast from crock-pot; shred meat with fork. Place shredded meat back in crock-pot. Stir meat to evenly coat with sauce. Serving Suggestions: Spoon meat onto sandwich buns and top

Crock_pot - Bbq Beef In A Crockpot Crock_pot - Bbq Beef In A Crockpot

Crock_pot - Bbq Beef In A Crockpot
1 1/2 lbs. stew beef or roast, cut in cubes1 1/2 lbs. pork cubes or country ribs, boneless 2 cups chopped onions 1 (6 oz.) can tomato paste 1/2 cup brown sugar 1/4 cup cider vinegar 1 tsp. chili powder 2 tsps. salt 2 Tbsp. Worcestershire sauce 1 tsp. dry mustard Put all ingredients in a crock pot on HIGH for 8 hours. Yes, it really is on HIGH! You can double this recipe in your crockpot. At the end of 8 hours, take a potato masher and blend the meat together. Serve on buns.