Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Tarts - Maple Tarts
Famous Authors (View All Authors)
Cookies - Tarts -  Maple Tarts Post by :paultara Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1243

Click below to download : Cookies - Tarts - Maple Tarts (Format : PDF)

Cookies - Tarts - Maple Tarts

1/4 cup butter
1/3 cup cornstarch
1 cup maple syrup
1/2 cup milk
12 med. tart shells, baked

Melt butter; blend in cornstarch, then syrup and milk. Bring to a boil; stir and cook until thick. Continue cooking 2 or 3 minutes more, stirring frequently. Remove from heat, and let cool 15 minutes. Spoon into baked shells. May be garnished with toasted almond slices. .... makes 12
If you like this book please share to your friends :

Cookies - Tarts Orange Pumpkin Cookies - Tarts Orange Pumpkin

Cookies - Tarts Orange Pumpkin
Crust:2 cups sifted enriched flour 1 teaspoon salt 2/3 cup shortening 5-7 tablespoons water Filling: 1 cup cooked pumpkin 2/3 cup light brown sugar 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon nutmeg 1/3 cup chopped nuts 2 eggs, beaten 2 tablespoons orange juice 1/2 teaspoon grated orange rind 1 cup hot milk Preheat oven to 450° F.For crust:Sift together flour and salt then cut or rub in shortening until mixture is crumbly. Sprinkle with water, mixing lightly until dough begins to stick together.Turn out on lightly floured board or pastry cloth and press dough together.Roll out to

Cookies - Tarts -  Cheesecake Cookies Cookies - Tarts - Cheesecake Cookies

Cookies - Tarts -  Cheesecake Cookies
Crumbs:6 tablespoons butter, softened 1/3 cup light brown sugar 1 cup unbleached all-purpose flour 1/2 cup finely chopped walnuts Filling: 1/4 cup granulated sugar 8 ounces cream cheese, softened 1 egg, lightly beaten 2 tablespoons milk 2 tablespoons lemon juice 1/2 teaspoon vanilla For Crumbs: Preheat oven to 350 F. Cream butter and brown sugar. Add flour and nuts. Mix with hands until crumbly. Reserve 1 cup for topping. Press remainder into miniature muffin tins lined with muffin papers. Bake 12-15 minutes. Cool. For Filling: Blend granulated sugar and cream cheese. Add egg, milk, lemon juice and vanilla. Mix well. Put