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Full Online Book HomeLearning KitchenCookies - Tartlets - Maids Of Honor Recipes By Rusty
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Cookies - Tartlets -  Maids Of Honor Recipes By Rusty Post by :cbarton15 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2023

Click below to download : Cookies - Tartlets - Maids Of Honor Recipes By Rusty (Format : PDF)

Cookies - Tartlets - Maids Of Honor Recipes By Rusty

3/4 c. sugar
2 eggs
2 c. all purpose flour
1/4 tsp. salt
2 tsp. baking powder
1 1/2 c. raspberry jam
1/2 c. chopped nuts


Cream butter and sugar. Add eggs and beat until light. Add sifted flour, salt and baking powder.

Form small balls between hands and put into small cupcake pans. Make a deep hole in center by pushing up around edges. Mix jam and nuts together; fill tarts.

Bake at 375 degrees for about 12 minutes, until lightly browned.

Top with whipped cream when serving.


Maids of Honor
1/2 c. shortening
2 tsp. baking powder
2 eggs
3/4 c. sugar
2 c. flour
Few grains salt
Filling:
Raspberry jam
Topping:
1/2 lb. coconut
3/4 c. condensed milk


Cream sugar and shortening; add eggs. Add dry ingredients. Mix to form dough. Take small ball of dough and press into small muffin tin, 1/2 way up tin. Put 1/2 teaspoon raspberry jam in tart center. Top with 1 teaspoon topping mixture.

Bake in moderate oven (350-375 degrees) until browned, about 20-25 minutes.
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Yield: 12 servings 1 1/2 c Flour 1 pn Of Salt 1/2 c Cold Butter or margarine Water Filling: Jam 6 oz Cottage cheese, sieved 1/3 c Golden Raisins 1/2 ts Almond extract 2 tb Ground or finely chopped Almonds2 Eggs Topping: 2/3 c Confectioners sugar, sifted water Few drops Almond extract To make pastry, sift flour and salt into a bowl. Add 1/3 of the butter or margarine and rub in until the mixture resembles breadcrumbs. Add enough water to make an elastic dough. Roll out to an oblong on a lightly floured board. Cut the remaining fat into small
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