Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Rolled - Joe Froggers
Famous Authors (View All Authors)
Cookies - Rolled -  Joe Froggers Post by :shoki Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1403

Click below to download : Cookies - Rolled - Joe Froggers (Format : PDF)

Cookies - Rolled - Joe Froggers

3-1/2 cups flour
2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp allspice
1 tsp salt
1 cup molasses (pref. dark)
1 tsp baking soda
1/2 cup soft butter
1 cup sugar
3 Tbs dark rum
5 Tbs water

In large bowl whisk flour, spices and salt. In medium bowl mix molasses and soda (will foam and double in volume).In large bowl cream butter and sugar until fluffy and light in colour (~5 minutes). Beat in the molasses, then the rum and water. Stir in the flour 1 cup at a time, beating well. Cover and chill at least 8 hours or overnight.

Roll out on floured board to ~1/2" thickness. Cut with a 4" cookie cutter. Place on greased sheet at least 3" apart. Bake on middle rack at 375° about 10 minutes, or until the tops feel firm to the touch. Remove, let cool 1 or 2 min. Transfer to a wire rack. Store in tightly covered container. Will keep 2 to 3 weeks.
If you like this book please share to your friends :

Cookies - Rolled -  Lemon Shortbread Cookies Cookies - Rolled - Lemon Shortbread Cookies

Cookies - Rolled -  Lemon Shortbread Cookies
1/4 cup packed brown sugar 2 teaspoons lemon zest 1/2 teaspoon lemon extract 1/4 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 1/2 cup butter, softened Preheat oven to 325 degrees F (170 degrees C). In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in lemon zest, lemon extract, and vanilla. Add flour and salt to butter/sugar mixture and blend well. With a rolling pin on a lightly floured surface, roll out dough 1/4 inch thick. Cut out cookies using a 2 inch round

Cookies - Rolled -  Gingerbread Boys And Girls Cookies - Rolled - Gingerbread Boys And Girls

Cookies - Rolled -  Gingerbread Boys And Girls
1 c Shortening; melted 1 c Granulated sugar 1 c Molasses 2 Eggs 1/2 ts Salt 1 ts Baking soda 2 ts Ground ginger 2 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground nutmeg 5 1/2 c All-purpose flour (5 1/2 to 5 3/4) Recipe by: St. Louis Post-Dispatch 12/2/96 Pour melted shortening into large mixing bowl. Let cool slightly. Add sugar and molasses, blending well by hand or with an electric mixer. Add eggs, mixing until smooth and creamy. Mix salt, baking soda, ginger, cinnamon, cloves and nutmeg into mixture. Begin to add flour, mixing by hand, a