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Full Online Book HomeLearning KitchenCookies - Rolled - Joe Froggers
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Cookies - Rolled -  Joe Froggers Post by :shoki Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1403

Click below to download : Cookies - Rolled - Joe Froggers (Format : PDF)

Cookies - Rolled - Joe Froggers

3-1/2 cups flour
2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp allspice
1 tsp salt
1 cup molasses (pref. dark)
1 tsp baking soda
1/2 cup soft butter
1 cup sugar
3 Tbs dark rum
5 Tbs water


In large bowl whisk flour, spices and salt. In medium bowl mix molasses and soda (will foam and double in volume).In large bowl cream butter and sugar until fluffy and light in colour (~5 minutes). Beat in the molasses, then the rum and water. Stir in the flour 1 cup at a time, beating well. Cover and chill at least 8 hours or overnight.

Roll out on floured board to ~1/2" thickness. Cut with a 4" cookie cutter. Place on greased sheet at least 3" apart. Bake on middle rack at 375° about 10 minutes, or until the tops feel firm to the touch. Remove, let cool 1 or 2 min. Transfer to a wire rack. Store in tightly covered container. Will keep 2 to 3 weeks.
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1 c Shortening; melted 1 c Granulated sugar 1 c Molasses 2 Eggs 1/2 ts Salt 1 ts Baking soda 2 ts Ground ginger 2 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground nutmeg 5 1/2 c All-purpose flour (5 1/2 to 5 3/4) Recipe by: St. Louis Post-Dispatch 12/2/96 Pour melted shortening into large mixing bowl. Let cool slightly. Add sugar and molasses, blending well by hand or with an electric mixer. Add eggs, mixing until smooth and creamy. Mix salt, baking soda, ginger, cinnamon, cloves and nutmeg into mixture. Begin to add flour, mixing by hand, a
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