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Full Online Book HomeLearning KitchenCookies - Rolled - Gingerbread Boys And Girls
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Cookies - Rolled -  Gingerbread Boys And Girls Post by :automate Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1080

Click below to download : Cookies - Rolled - Gingerbread Boys And Girls (Format : PDF)

Cookies - Rolled - Gingerbread Boys And Girls

1 c Shortening; melted
1 c Granulated sugar
1 c Molasses
2 Eggs
1/2 ts Salt
1 ts Baking soda
2 ts Ground ginger
2 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground nutmeg
5 1/2 c All-purpose flour (5 1/2 to 5 3/4)

Recipe by: St. Louis Post-Dispatch 12/2/96

Pour melted shortening into large mixing bowl. Let cool slightly.

Add sugar and molasses, blending well by hand or with an electric mixer. Add eggs, mixing until smooth and creamy. Mix salt, baking soda, ginger, cinnamon, cloves and nutmeg into mixture. Begin to add flour, mixing by hand, a little at a time. Don't hurry this step. Continue adding as much flour as dough will absorb. You may need to knead flour in with your hands. Dough will be very stiff. Cover dough and chill at least an hour.

Preheat oven to 350 degrees. Line cookie sheet with parchment paper.

Roll dough 1/8-inch thick on floured surface. Cut out with gingerbread boy and girl cookie cutters. Place on prepared cookie sheet. Bake about 5 to 8 minutes or until they brown slightly. Let cool slightly, then remove from cookie sheet and place on wire rack. When completely cool, decorate as desired.

Yield: 5 to 6 dozen. Tester's note: A Christmas platter would not be complete without a visit from the aromatic, sweet-tasting gingerbread kids.
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Cookies - Rolled -  Joe Froggers Cookies - Rolled - Joe Froggers

Cookies - Rolled -  Joe Froggers
3-1/2 cups flour 2 tsp ginger 1/2 tsp cloves 1/2 tsp nutmeg 1/2 tsp allspice 1 tsp salt 1 cup molasses (pref. dark) 1 tsp baking soda 1/2 cup soft butter 1 cup sugar 3 Tbs dark rum 5 Tbs water In large bowl whisk flour, spices and salt. In medium bowl mix molasses and soda (will foam and double in volume).In large bowl cream butter and sugar until fluffy and light in colour (~5 minutes). Beat in the molasses, then the rum and water. Stir in the flour 1 cup at a time, beating well. Cover and chill at least

Cookies - Rolled -  Ginger Cookies Cookies - Rolled - Ginger Cookies

Cookies - Rolled -  Ginger Cookies
1 cup butter 1/2 cup sugar 1/2 cup packed light brown sugar 1/3 cup light molasses 2/3 cup light corn syrup 4 1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon ground cloves Cream butter and sugars Add molasses and corn syrup Mix well In another bowl, whisk or sift together all the dry ingredients Add dry ingredients, knead well. Chill overnight, preferably in a sealed plastic bag. Preheat oven to 350 F Divide dough into thirds. Roll out 1/3 at a time, keeping the others in the refrigerator . Roll