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Full Online Book HomeLearning KitchenCookies - Rolled Cookies Broken-hearted Treats To Cheer The Broken-hearted
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Cookies - Rolled Cookies Broken-hearted Treats To Cheer The Broken-hearted Post by :wampcat Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2325

Click below to download : Cookies - Rolled Cookies Broken-hearted Treats To Cheer The Broken-hearted (Format : PDF)

Cookies - Rolled Cookies Broken-hearted Treats To Cheer The Broken-hearted

Sour Cream Sugar Cookies

2 cups sugar
1 cup shortening
1 cup sour cream
2 eggs
1 tsp vanilla
5 cups flour
2 tsp baking soda
1 tsp baking powder

With an electric mixer, blend the sugar, shortening, eggs, and vanilla in a large bowl. In a separate bowl, combine the flour, baking soda, and baking powder. Then, slowly add the dry ingredients to the large bowl until well blended. Refrigerate to chill overnight.

Preheat oven to 350 degrees and cover an area with wax paper to roll out the dough. Dust the wax paper with a tablespoon of flour to prevent sticking. Working with a quarter of the chilled dough at a time, flatten slightly with hands and then roll out to approximately 1/4 inch thickness. Cut with assorted Valentine's Day cookie cutters and bake cookies for 5 to 10 minutes--depending on size, until bottoms are lightly browned.
Cool on baking sheet and remove to foil or wax paper.

Broken-heart Variation: To make broken hearts, cut dough with heart-shaped cookie cutter and then using a knife, cut a lightning-shaped zigzag from the dough and then bake.

1/2 stick butter
1/4 cup milk
1 tsp vanilla
2-3 cups powdered sugar
food coloring
various decorations, such as sprinkles, conversation hearts, and dragees

Melt butter in a saucepan with milk and vanilla, being careful not to scorch it. Remove to a medium-sized mixing bowl and slowly add powdered sugar. Start with 2 cups of sugar and increase as needed. When icing reaches a workable but still drippy consistency, divide into smaller bowls and add food coloring.
Now, use your creativity to decorate however you like. Here are some tips:

Paint brushes: Frosting sugar cookies is an artistic venture--so try applying the frosting with paint brushes for maximum control. Cheap kiddie watercolor brushes work great. If your frosting is a bit too thick, just add a touch of water to thin it up.

Colored sugar crystals: To imbed these in the cookie, apply them before you put them in the oven to bake. (Otherwise, add sugar, sprinkles, conversation hearts and other decorations to wet frosting for best adhesion.)

Marbleizing: Paint a cookie with one color and before it dries, add stripes with another. Then drag toothpicks across in the opposite direction to create the marble effect.
Share the love: After the frosting has dried, you may want to make up some gift-bags for your nearest and dearest. Place a few cookies and conversation hearts in a zipped sandwich bag and close. Wrap with red film from the craft store, tie with a bow and decorate with stickers. See? Now you feel much better.

If you're searching for dragees, the BB-like decorations that add that "bedazzled" appeal, you may have to go to a specialty cake-decorating store. It seems that some years ago, they were declared non-edible by the FDA due to minute quantities of heavy metal, such as silver. They are non-toxic, but are labeled "for decoration only" in the US. (Then again, this knowledge could be useful--these deceptive confections could add just the right touch to the cookies you happen to be giving to that not-so-special someone…Pile em on!)

Note: Craftygal does not endorse dragee abuse. Please decorate responsibly.--eds

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Cookies - Rolled Cookies Busias Cut Out Cookies Cookies - Rolled Cookies Busias Cut Out Cookies

Cookies - Rolled Cookies Busias Cut Out Cookies
Ingredients: 2/3 cup butter or margarine 1 cup white sugar 1/4 cup milk 2 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 teaspoon baking soda 4 cups all-purpose flour Directions: 1. Cream butter and sugar. Beat in eggs. 2. Dissolve the baking soda in the milk,then add to mixture. Add the vanilla and mix well 3. Place salt in with flour and slowly stir into mixture. The dough should not be too sticky and should pull away fromthe sides of the bowl easily. If the dough is sticky, add a little more flour. 4. Form the dough into a roll

Cookies - Rolled Cookies Brer Rabbit Sugar Molasses Cookies - Rolled Cookies Brer Rabbit Sugar Molasses

Cookies - Rolled Cookies Brer Rabbit Sugar Molasses
3/4 cup shortening 1 cup sugar 1/4 cup molasses 1 egg 2 teaspoons Baking soda 2 cups sifted flour (this is an old recipe so I guess you really don't have to sift withe modern flours) 1/2 teaspoon cloves 1/2 teaspoon ginger 1 teaspoon cinnamon 1/2 teaspoon salt Melt shortening in a sauce pan over low heat (now days you can microwave it)--cool--Add sugar, molasses, and egg. Beat well. Sift together the flour and spices. Add to first mixture. Chill. Form in 1" balls, roll in granulated sugar. Put balls on greased cookie sheet 2" apart and flatten with bottom of