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Full Online Book HomeLearning KitchenCookies - Rhubarb Custard Bars
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Cookies - Rhubarb Custard Bars Post by :jkt777 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1355

Click below to download : Cookies - Rhubarb Custard Bars (Format : PDF)

Cookies - Rhubarb Custard Bars

Crust:
2 C flour
1/4 c sugar
1 C cold butter

Filling:
2 C sugar
7 Tbls. flour
1 cup whipping cream
3 eggs,beaten
5 C frozen Rhubarb,chopped,thawed,and drained

Topping:
2 Pkg.cream cheese(3 oz each)softened
1/2 C sugar
1/2 tsp. vanilla
1 C whipping cream(whipped)


In a bowl mix flour sugar and cold butter until crumbly. Pat into 13x9 pan. Bake at 350 for 10 min.

For filling, ombine sugar and flour and whisk in whipping cream and eggs. Stir in the rhubarb and pour over baked crust. Continue baking at 350 for 45-55 min or until custard is set. Cool completely.

For topping, beat cream cheese, sugar,and vanilla until smooth.Fold in whipped cream. Spread over cooled custard. Chill. Cut into squares.

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