Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Miscellaneous Graham Cracker Cookie Recipes
Famous Authors (View All Authors)
Cookies - Miscellaneous Graham Cracker Cookie Recipes Post by :SuperLine Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2196

Click below to download : Cookies - Miscellaneous Graham Cracker Cookie Recipes (Format : PDF)

Cookies - Miscellaneous Graham Cracker Cookie Recipes

1 1/2 sticks margarine
1 c. sugar
1/2 c. evaporated milk
1 egg
1 can Angel Flake coconut
1 c. pecans, chopped
1 c. cracker crumbs


1 box powdered sugar
1/2 stick margarine
8 tbsp. evaporated milk

Line large dish with whole graham crackers. In boiler, melt 1 1/2 sticks of margarine and add one beaten egg. Add
one cup of sugar and 1/2 cup of evaporated milk and bring to a full boil. Remove from heat and add one can of coconut and one cup of graham cracker crumbs and one cup of chopped pecans.

Spread over crackers and add another layer ofwhole crackers. Beat one box of powdered sugar with 1/2 stick of margarine and 8 tablespoons of evaporated milk. Beat until spreading consistency. Spread over top layer and chill in refrigerator. Cut into squares.

1 box graham crackers
1/2 lb. butter
1/2 c. sugar
1 to 1 1/2 c. ground walnuts

Boil butter and sugar 4 minutes. Remove quickly. Put graham crackers on cookie sheet first. Then butter and sugar then nuts.Bake at 350 degrees 8 to 10 minutes.

1 c. half & half cream
40 graham crackers, crushed (2 pkgs.)
1/4 lb. butter or margarine
1 c. brown sugar
12 oz. chocolate chips
2 c. nuts, chopped
1 tsp. vanilla

Cream butter and sugar; add cracker crumbs. Add rest of ingredients. Bake in candy cups 10 to 12 minutes at 375
degrees. Yield 90 cups.

24 graham crackers
1 c. margarine
1 c. brown sugar (dark)
1 c. pecans, chopped

Place crackers on ungreased cookie sheet with an edge. Melt margarine and sugar. Bring to a boil. Add pecans and boil 2 minutes, no longer. Pour over graham crackers an bake in 275 degree oven for 10 minutes. Remove, let cool slightly
and cut into fingers while still warm.
If you like this book please share to your friends :

Cookies - Miscellaneous Hamburger Cookies Cookies - Miscellaneous Hamburger Cookies

Cookies - Miscellaneous Hamburger Cookies
Nilla Wafers Keebler Grasshopper Cookies (a small, chocolate-covered round mint cookie) Frosting, tinted pink - to be used as the "glue" that holds the finished product together & also as the "ketchup" - used canned frosting, mixed with a few drops of red food coloring... Shredded coconut, tinted green (for the "lettuce") METHOD: 1. Put a small dab of pink frosting on the bottom of one Nilla Wafer (this is the "glue"), then press on a Grasshopper Cookie (this is the "hamburger"). 2. Sprinkle a good pinch of green-tinted shredded coconut on top of the "hamburger" (this is the "lettuce"). 3.

Cookies - Miscellaneous Golden Graham Smores Cookies - Miscellaneous Golden Graham Smores

Cookies - Miscellaneous Golden Graham Smores
3/4 cup light corn syrup 3 Tblsp margarine or butter 1 pkg (11.5 oz) Nestle Milk Chocolate Morsels 1 tsp vanilla 1 pkg (12 oz) Golden Grahams (abt 9 cups) 3 cups Kraft Miniature marshmallows 1. Grease rectangular pan, 13 x 9 x 2. 2. Heat syrup, margarine and morsels to boiling, stirring constantly. Remove from heat; stir in vanilla. 3. Pour over cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour. 4. Cut into 2" squares. Store loosely covered at room temperature up