Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Lemon Crumb Bars
Famous Authors (View All Authors)
Cookies - Lemon Crumb Bars Post by :tony1219 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1453

Click below to download : Cookies - Lemon Crumb Bars (Format : PDF)

Cookies - Lemon Crumb Bars

1 (18 1/4 ounce) package lemon or yellow cake mix
1/2 cup (1 stick) butter, softened
1 egg plus 3 egg yolks
2 cups finely crushed saltine crackers (4 ounces)
1 (14 ounce) can sweetened condensed milk
1/2 cup bottled lemon juice from concentrate

Preheat oven to 350 degrees. With mixer, beat cake mix, butter and 1 egg in large bowl till crumbly. Stir in saltine crumbs. Set aside 2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 13x9 inch baking pan. Bake 15-20 minutes or till lightly golden.

With mixer or wire whisk, beat 3 egg yolks with condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or till set and top is golden. Cool. Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.
If you like this book please share to your friends :

Cookies - Lemon Love Notes Cookies - Lemon Love Notes

Cookies - Lemon Love Notes
Batter: 1-3/4 C unbleached or all-purpose flour 1/2 tsp salt 1 Cup unsalted butter, softened 1 Cup confectioners' sugar, sifted 1 Large egg 1 Cup flaked sweetened coconut 1 Tbl grated lemon zest Glaze: 2 Cups sifted confectioners' sugar 1/4 Cup fresh lemon juice 2 Tbl lemon zest 1/3 cup flaked sweetened coconut Preheat Oven 350 degrees. Lightly butter 13 x 9 inch pan or line with parchment paper.Prepare batter: Sift flour and salt, set aside. In large bowl, cream butter and icing sugar with an electric mixer until light and fluffy. Beat in egg

Cookies - Lemon Cheesecake Squares Cookies - Lemon Cheesecake Squares

Cookies - Lemon Cheesecake Squares
1/2 cup graham cracker crumbs 1/4 teaspoon ground Cinnamon Nonstick cooking spray 2 pkgs. (8 ounces each) Neufchatel or light cream cheese softened 1 cup part-skim ricotta cheese 1/2 cup sugar 2 teaspoons Pure Vanilla Extract 2 teaspoons lemon extract 2 eggs plus 2 egg whites Fresh fruit (optional) Combine cracker crumbs and cinnamon. Spread evenly in bottom of a 13 x 9 x 2-inch baking pan coated with cooking spray. With an electric mixer, beat together the next 5 ingredients until smooth. Add eggs and egg whites, beating well after each addition. Carefully pour over crumb mixture. Bake