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Cookies - Lemon Bars By Becky Post by :outboxin Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2556

Click below to download : Cookies - Lemon Bars By Becky (Format : PDF)

Cookies - Lemon Bars By Becky

2 sticks butter, softened
1/2 c powdered sugar
2 c flour
4 eggs, well beaten
1/2 tsp salt
2 c sugar
8 tbsp lemon juice
1/2 tbsp grated lemon rind
4 tbsp flour
1 tsp baking powder

Cream butter, powdered sugar and flour together. Spread on an ungreased cookie sheet. Bake at 350 for 15 minutes or until brown.

Beat eggs and mix with remaining ingredients. Spread on top of baked layer. Bake at 325 for 30 minutes. Sprinkle with additional powdered sugar, to taste. Cool for 15 minutes, then cut into 'finger' shapes.
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Cookies - Bars -  Lemon Bars By Celene Cookies - Bars - Lemon Bars By Celene

Cookies - Bars -  Lemon Bars By Celene
3/4 c. unsalted butter -- softened 1/2 t. salt 2 c. all-purpose flour 4 eggs 1 1/2 c. sugar 4 T. all-purpose flour 1/2 t. finely grated lemon peel 1/3 c. lemon juice 1/2 t. baking powder 1 1/2 c. shredded coconut -- divided Preheat oven to 350 degrees. Grease a 13x9x2" pan. In a small mixer bowl beat butter till softened. Add the 1/2 c. sugar and salt and beat until fluffy. Stir in 2 c. flour. Press dough onto the bottom of a greased 13x9x2" pan. Bake for 15 minutes. Meanwhile, in a mixer bowl, beat eggs. Add the

Cookies - Lemon Bars Lite Cookies - Lemon Bars Lite

Cookies - Lemon Bars Lite
1 (1 oz) box sugar-free instant vanilla puddingSkim milk for pudding1 (0.3 oz) sugar-free lemon Jello1 Angel food cake mix Preheat oven to 350 degrees. Spray a 9 by 13" pan with cooking spray and set aside.Prepare pudding according to directions on box. Let pudding set up. After pudding is set stir in dry lemon Jello. Mix dry angel food cake mix into above ingredients and stir together. Pour into prepared pan and bake for about 35 minutes. Check with toothpick test. Cool and sprinkle with powdered sugar through