Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Formed Cookies Snowmen
Famous Authors (View All Authors)
Cookies - Formed Cookies Snowmen Post by :GeorgeR Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1278

Click below to download : Cookies - Formed Cookies Snowmen (Format : PDF)

Cookies - Formed Cookies Snowmen

1 cup butter softened
1/2 cup sugar
1 teaspoon vanilla
2 cups all purpose flour
Raisins coarsely chopped
Frosting recipe follows:
Chocolate Chips


Preheat oven to 325 degrees.

In large bowl, beat butter, sugar and vanilla until light and fluffy.

Stir in flour to blend well.

For each snowman, shape dough into 3 balls measuring 1 inch, 3/4 inch and 1/2 inch.

Place on ungreased cookie sheet with sides of balls touching and press together gently; space snowmen about 1 inch apart.

Insert raisins for eyes (and belly button if desired).

Bake 18 minutes; cool on racks.

Prepare frosting:
Fill pastry bag fitted with writing tip, one third full.

Decorate cookies with frosting and chips or as desired.

Sprinkle lightly with confectioners' sugar.

Store in covered tins.

The snowmen are given a final touch by putting little frosting on head and placing a chocolate chip in frosting as a hat. .


Frosting:
1/3 cup egg whites
3 3/4 cups confectioners' sugar
food coloring any color of your choice.


Beat egg whites and confectioners sugar to make a smooth stiff frosting, about 1 minutes.

Cover with a damp cloth until ready to use.

This recipe makes about 2 dozen cookies.




If you like this book please share to your friends :
NEXT BOOKS

Cookies - Formed Cookies Sour Cream Pastries Cookies - Formed Cookies Sour Cream Pastries

Cookies - Formed Cookies Sour Cream Pastries
1 cup margarine 2 cups sifted flour 1 egg yolk .5 cup sour cream .5 cups apricot preserves - sieve or chop large pieces of apricot .5 cup flaked coconut .25 cup finely chopped pecans Mix margarine and flour with pastry blender until mixture is crumbly. Add egg yolk and sour cream and mix until dough forms a ball. Refrigerate until firm (FREEZE now). To bake: Divide (defrosted) ball of dough into four pieces.Roll out each fourth into a circle about 10" in diameter (do this one quarter at a time).
PREVIOUS BOOKS

Cookies - Formed Cookies Snickers Peanut Butter Cookie Cookies - Formed Cookies Snickers Peanut Butter Cookie

Cookies - Formed Cookies Snickers Peanut Butter Cookie
1 cup butter or margarine, softened 1 cup creamy peanut butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 20 fun size Snickers candy bars Cream together the butter, peanut butter, and sugars. Beat in the eggs and vanilla. Stir in the flour, baking soda and salt. Mix well. Chill the resulting dough for 1 to 2 hours. Preheat oven to 350 degrees F.Take about 1/3 cup (about one ice cream scoop) of the dough and wrap it around a
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT