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Full Online Book HomeLearning KitchenCookies - Formed Cookies Melting Moments
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Cookies - Formed Cookies Melting Moments Post by :beyeinaryboy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3321

Click below to download : Cookies - Formed Cookies Melting Moments (Format : PDF)

Cookies - Formed Cookies Melting Moments

Often make the 'biscuit mix' in my Magimix food processor).

125g / 4 oz butter
2 tabs icing (confectioners') sugar
½ cup cornflour
½ cup plain (all purpose) flour
125 g / 4 oz dark chocolate
15g (1/2 oz) solid white vegetable shortening (eg. copha/ ? crisco)

Orange Cream
30g / 1 oz butter
3 tabs. icing (confectioners' ) sugar
1 teasp. grated orange rind,
2 teaspn. Orange juice

Cream butter, sugar until light and fluffy. Add sifted flours. Mix well.

(Some recipes, here, suggest you use a star-shaped -tipped piping bag to pipe 'pretty' shapes). Personally, I go with
the "roll teaspoon-fuls of mixture into walnut sized balls.

Place on lightly greased oven trays , press down with a fork and 'rough up' surface with the fork. Bake in mod. oven (375-400F/ 190-200C) for 10-12 mins or until golden
brown. Remove from oven and cool on wire rack"

Melt chocolate and veg. shortening. Dip ½ of each biscuit into chocolate mixture and place on foil to set. When choc. has set join with orange cream. (I skip the orange and add vanilla/ lemon juice/ hint of passionfruit pulp to 'cream' mixture).

Orange Cream:
Beat butter until smooth. Gradually add sifted icing sugar and beat until mixture is light and creamy. Beat in rind and
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Cookies - Formed Cookies Melting Moments By Leem Cookies - Formed Cookies Melting Moments By Leem

Cookies - Formed Cookies Melting Moments By Leem
1/2 c. butter or margarine 1/2 c. sugar 1 egg 1 1/2 c. all-purpose flour pinch of salt rolled oats candied or maraschino cherries Preheat oven to 350 degrees. Cream butter and sugar until soft and white. Beat in eggs. Add flour and salt sifted together; mix to form dough. Dampen hands; roll dough into walnut size balls. Roll in rolled oats. Put on greased baking pans; allow room to spread. Flatten a little, place sherry in center of each cookie. Bake 20 minutes. Yields 24 cookies. Chocolate Melting Moments: Replace 1 tablespoon flour with 1 tablespoon cocoa.

Cookies - Formed Cookies Melt-in-your-mouth Nut Strudel Cookies - Formed Cookies Melt-in-your-mouth Nut Strudel

Cookies - Formed Cookies Melt-in-your-mouth Nut Strudel
8 ounces cream cheese -- softened 1/2 cup butter or margarine 2 cups all-purpose flour Filling: 1 cup sugar 1/3 cup milk 1/2 pound ground walnuts or pecans Powdered sugar In a mixer bowl, beat cream cheese and butter with mixer until well combined. Add flour and mix well. Shape into a ball. Cover and chill dough for 1 to 2 hours. Preheat oven to 350° F.For Filling: In a saucepan, cook sugar and milk over medium heat until milk boils and sugar dissolves, stirring occasionally. Stir in nuts. Remove from heat; cool until its spreadable. Meanwhile, on a lightly floured