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Full Online Book HomeLearning KitchenCookies - Formed Cookies Hidden Treasure Teacakes
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Cookies - Formed Cookies Hidden Treasure Teacakes Post by :arturosy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2197

Click below to download : Cookies - Formed Cookies Hidden Treasure Teacakes (Format : PDF)

Cookies - Formed Cookies Hidden Treasure Teacakes

1/2 cup powdered sugar
1 cup margarine or butter, softened
1 teaspoon vanilla
2 1/4 cups Gold Medal flour
1/2 cup finely chopped nuts
1/4 tsp salt

fillings:
chocolate or vanilla caramels, cut in fourths
chocolate stars or chocolate chips.


Heat oven to 400. Mix powdered sugar, margarine and vanilla in a large bowl. Stir in flour, nuts and salt till dough holds together. Mold dough around fillings to form 1 inch balls. Place 1 inch apart on ungreased cookie sheet.

Bake 10-12 minutes till set, but not brown. Roll in powdered sugar while warm. Cool; roll in powdered sugar again.

Makes 4 dozen.
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1 cup butter or margarine 1/2 teaspoon almond extract 3/4 cup sifted powdered sugar 2 cups all purpose flour 1/2 teaspoon salt (optional) 1 cup Quaker Oats, uncooked 1/2 cup finely chopped almonds Powdered sugar Heat oven to 325 degrees. Beat butter or margarine and almond extract until fluffy; gradually beat in sugar. Add combined flour and salt; mix well.Stir in oats and almonds. Shape to form crescent. Place on ungreased cookie sheet. Bake 15 to 18 minutes or until light golden brown. Sift powdered sugar over warm crescents. Makes about 4 dozen
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1 bag (8 oz.) HERSHEY'S KISSES Chocolates or KISSES WITH ALMONDS Chocolates 1/2 cup (1 stick) butter or margarine, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 1 teaspoon vanilla extract 2 eggs 1 tablespoon milk 2-1/4 cups all-purpose flour 1/3 cup HERSHEY'S Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup HERSHEY'S Semi-Sweet Chocolate Chips Remove wrappers from chocolate pieces. Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter
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