Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Formed Cookies Chewy Pecan Treasures
Famous Authors (View All Authors)
Cookies - Formed Cookies Chewy Pecan Treasures Post by :accelorator Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1265

Click below to download : Cookies - Formed Cookies Chewy Pecan Treasures (Format : PDF)

Cookies - Formed Cookies Chewy Pecan Treasures

1/2 cup (1 stick) unsalted butter (or margarine)
1 cup packed light brown sugar
1 teaspoon vanilla
1 egg beaten
1 1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/4 cups all purpose flour

1/2 cup packed brown sugar
1/4 cup sour cream
1/2 teaspoon cinnamon
1 cup coarsely chopped pecans

Powdered sugar

Preheat oven to 350 degrees

Melt butter; combine with brown sugar, vanilla, egg, baking soda and salt.

Stir in flour.

Form into 1-inch balls.

Place 2 inches apart on ungreased baking sheets, set aside.

Stir together brown sugar, sour cream, cinnamon and pecans until blended.

Indent center of each cookie; spoon a heaping 1/2 teaspoon filling into each indentation. (Use care, or filling will leak from indentation and make cookies stick to sheet. )

Bake for 10 to 12 minutes or until cookies are set and rims of cookies are lightly browned.

Remove to racks and let cool completely.

Stir together powdered sugar and water to make a thin glaze.

Drizzle around edge of cookie.

Makes 3 dozen
If you like this book please share to your friends :

Cookies - Formed Cookies Chinese Almond Cookies - Formed Cookies Chinese Almond

Cookies - Formed Cookies Chinese Almond
3 cups flour 1 cup sugar 1/2 teaspoon soda 1/2 teaspoon salt 1-1/2 cups shortening 1 egg, beaten 1 teaspoon almond extract Blanch almond halves or red food coloring for garnish Preheat oven to 350 °F. Sift dry ingredients into a large bowl. Knead in shortening, working thoroughly (8 to 10minutes). Add almond extract to egg, then stir into flour mixture. Mix well. For each cookie, shape 1 tablespoon dough into ball. Place on ungreased baking sheet, using your thumb to make a depression in the top of each cookie. Either press an almond half into the the thumbprint *or* dip

Cookies - Formed Cookies Cherry Winks Cookies - Formed Cookies Cherry Winks

Cookies - Formed Cookies Cherry Winks
2 1/4 Cup sifted flour 1 tsp double acting baking powder 1/2 tsp soda 1/2 tsp salt 3/4 cup shortning 3/4 Cup cornflakes crushed (now you can buy them in a box) 1 Cup sugar 2 eggs 2 TBS milk 1 tsp vanilla 1 cup chopped pecans 1 cup chopped dates or raisins(not chopped) 1/3 cup maraschino cherries (chopped) extra cherries for decorating Combine shortening and sugar (I think I used crisco but I'm sure margerine would do) Cream. Add eggs, milk and vanilla. Sift together dry ingredients, and slowly blend in.Mix well. Add nuts, cherries, and raisins and mix well.