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Full Online Book HomeLearning KitchenCookies - Drop Cookies Peanut Butter Cookies 2
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Cookies - Drop Cookies Peanut Butter Cookies 2 Post by :MICHEL Category :Learning Kitchen Author :Unknown Date :January 2012 Read :809

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Cookies - Drop Cookies Peanut Butter Cookies 2

1 cup peanut butter, smooth or crunchy
1 cup sugar
1 egg


Mix well. Place on ungreased cookie sheet as for cookies, flattening slightly. Place sheet in a 350 degree preheated oven for about 10 minutes. Makes about 1 dozen or so.
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2 c. creamy peanut butter (1 lb. 2 oz. jar, I think) 1 1/4 c. sugar 2 large eggs 48 Hershey kisses (from a 9 oz. bag) Preheat oven to 350 degrees. Have cookie sheets ready. Stir peanut buter, sugar and eggs in a bowl until blended (it will be sticky). With floured hands (I use a cookie scoop sprayed with Pam), roll tablespoonfuls into 1 1/4 inch balls. Place 1 1/2 inches apart on ungreased cookie sheets. Bake 12 to 15 minutes until cookies look dry and tops are crackled (don't over-cook). Remove from oven and immediately press a Kiss
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1/2 cup (125 mL) Golden Crisco Shortening 1 cup (250 mL) creamy peanut butter 3/4 cup (175 mL) granulated sugar 1/2 cup (125 mL) firmly-packed brown sugar 1 tbsp. (15 mL) milk 1 tsp. (5 mL) vanilla 1 egg 1-1/4 cups (300 mL) all-purpose flour 3/4 tsp. (3 mL) baking soda 1/2 tsp. (2 mL) baking powder 1/4 tsp. (1 mL) salt Preheat oven to 375degrees F (190 C.) Cream Golden Crisco Shortening, peanut butter, granulated sugar, brown sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Beat
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