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Full Online Book HomeLearning KitchenCookies - Biscotti - Double Chocolate Chunk Biscotti
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Cookies - Biscotti -  Double Chocolate Chunk Biscotti Post by :eforinfo Category :Learning Kitchen Author :Unknown Date :January 2012 Read :854

Click below to download : Cookies - Biscotti - Double Chocolate Chunk Biscotti (Format : PDF)

Cookies - Biscotti - Double Chocolate Chunk Biscotti

1/3 cup butter (no sub)
2/3 cup sugar
1/4 cup unsweetened cocoa powder
2 tsp. baking powder
2 eggs
1 3/4 cups flour
4 ounces white baking bar or white chocolate baking squares coarsely chopped
3 oz semi sweet chocolate chopped


Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar, cocoa, and baking powder; beat til combined, scraping sides of bowl. Beat in eggs. Beat in as much flour as you can. Stir in remaining flour with a wooden spoon. Stir in chopped white baking bar and semisweet chocolate. Divide dough in half.

Shape each half of dough into a 9 inch long roll. Place rolls 4 inches apart on a lightly greased cookie sheet; flatten each roll slightly to 2 inch width. Bake 375 for 20-25 minutes or until wooden toothpick inserted near center comes our clean. Cool on sheet 1 hour.

Cut each roll diagonally into 1/2 inch thick slices. Place slices, cut side down, on an ungreased cookie sheet. Bake 325 for 8 minutes. Turn each peace over and bake for 7-9 minutes more or until cookies are dry and crisp. (do not overbake) Transfer to wire racks and cool. Makes 32
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Cookies - Biscotti -  Dried Cherry, Pistachio, White Chocolate Biscotti Cookies - Biscotti - Dried Cherry, Pistachio, White Chocolate Biscotti

Cookies - Biscotti -  Dried Cherry, Pistachio, White Chocolate Biscotti
1 stick unsalted butter -- softened 3/4 cup sugar 1 Tablespoon grated orange peel 1/2 teaspoon vanilla 2 eggs 2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup white chocolate -- coarsely chopped 1/2 cup dried cherries 1 1/4 cups unsalted pistachios Preheat oven to 325. Line baking sheet with parchment paper. Combine butter, sugar, zest and vanilla with electric mixer, beating well. Add eggs, one at a time, beating well. Combine dry ingredients and gradually add to butter mixture. Stir in chocolate, cherries and pistachios. Form dough into 2 logs, 12x3". Arrange 3" apart on baking
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Cookies - Double Chocolate Biscotti Cookies - Double Chocolate Biscotti

Cookies - Double Chocolate Biscotti
1/2 cup butter, softened 2/3 cup white sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 2 eggs 1 3/4 cups all-purpose flour 4 (1 ounce) squares white baking chocolate, chopped 3/4 cup semisweet chocolate chips Preheat oven to 375 degrees F (190 degrees C). Beat butter for 30 seconds. Add sugar, cocoa powder, and baking powder. Mix for 2 minutes. Add eggs and mix thoroughly. Mix in flour. Add both chocolates and stir in by hand. Chill dough for 10 minutes. Roll each part into a 9 inch log. Place logs on lightly greased cookie sheet, about 4
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