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Full Online Book HomeLearning KitchenCookies - Bars - Lemon Bars By Celene
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Cookies - Bars -  Lemon Bars By Celene Post by :starr.angel Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1423

Click below to download : Cookies - Bars - Lemon Bars By Celene (Format : PDF)

Cookies - Bars - Lemon Bars By Celene

3/4 c. unsalted butter -- softened
1/2 t. salt
2 c. all-purpose flour
4 eggs
1 1/2 c. sugar
4 T. all-purpose flour
1/2 t. finely grated lemon peel
1/3 c. lemon juice
1/2 t. baking powder
1 1/2 c. shredded coconut -- divided

Preheat oven to 350 degrees. Grease a 13x9x2" pan.

In a small mixer bowl beat butter till softened. Add the 1/2 c. sugar and salt and beat until fluffy. Stir in 2 c. flour. Press dough onto the bottom of a greased 13x9x2" pan. Bake for 15 minutes.

Meanwhile, in a mixer bowl, beat eggs. Add the 1-1/2 c. sugar, 4 T. flour, lemon peel, lemon juice, and baking powder. Beat about 3 minutes or until slightly thickened.
Sprinkle baked crust with 3/4 c. coconut. Pour the lemon mixture over the baked crust and coconut. Sprinkle with remaining coconut.

Return to the 350 degree oven and bake for 25 to 30 minutes, or till edges are light golden brown and center is set. Cool. Cut into squares. Makes 32.
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Cookies - Lemon Bars Cookies - Lemon Bars

Cookies - Lemon Bars
1/2 cup butter or margerine 1 cup flour 1/4 cup powdered sugar 1 cup granulated sugar 2 tablespoons flour 1/t teaspoons baking powder 2 tablespoons lemon juice grated rind of one lemon 2 beaten eggs Mix together crust ingredients.Put into an 8 inch square pan and press down. Bake 15 minutes at 350 degrees. Sift together sugar, 2 tablespoons flour,and baking powder. Add lemon juice, rind and eggs. Pour over baked crust and bake 25 minutes more at 350 degrees You may frost with powdered sugar and lemon juice. Cool completely before cutting into bars or squares.

Cookies - Lemon Bars By Becky Cookies - Lemon Bars By Becky

Cookies - Lemon Bars By Becky
2 sticks butter, softened 1/2 c powdered sugar 2 c flour 4 eggs, well beaten 1/2 tsp salt 2 c sugar 8 tbsp lemon juice 1/2 tbsp grated lemon rind 4 tbsp flour 1 tsp baking powder Cream butter, powdered sugar and flour together. Spread on an ungreased cookie sheet. Bake at 350 for 15 minutes or until brown. Beat eggs and mix with remaining ingredients. Spread on top of baked layer. Bake at 325 for 30 minutes. Sprinkle with additional powdered sugar, to taste. Cool for 15 minutes, then cut into 'finger' shapes.