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Full Online Book HomeLearning KitchenCookies - Bars - Black Walnut Bars
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Cookies - Bars -  Black Walnut Bars Post by :jasonmangrum Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3418

Click below to download : Cookies - Bars - Black Walnut Bars (Format : PDF)

Cookies - Bars - Black Walnut Bars

Bottom Layer:
1/2 cup soft butter
1 cup sifted flour
1/4 cup light brown sugar, packed

Top Layer:
1 cup light brown sugar, packed
2 Tbsps. flour
1/4 tsp. baking powder
1/2 tsp salt
2 beaten eggs
1-1/2 tsp. vanilla
1 cup chopped black walnuts

Frosting:
1-1/2 cup confectioners sugar
2 Tbsps. melted butter
2 tsp. lemon juice


Bottom Layer: Combine and press firmly into a greased 9-inch pan. Bake at 350 degrees for 15 minutes.

Top Layer: Mix together sugar, flour, baking powder, and salt. Add eggs, vanilla and black walnuts; blend. Spread evenly over baked layer. Bake at 350 degrees for 25 minutes. Cool.

Frosting: Blend until smooth. Spread over cooled bars.
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1 C. butter or marg. 2 C. sugar 1 1/2 tsp. vanilla 4 eggs 2 C. flour 1/2 tsp. salt 1 C. chopped nuts 2 squares unsweetened chocolate Cream butter, sugar and vanilla adding eggs, one at a time, beating well. Add flour, salt. Stir in nuts. Divide batter in half and add cooled melted chocolate to one lot. Drop batter alternately by spoonsful into greased 13"x9"x2" pan. Run knife through batter to create marble effect.
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1/2 cup butter or margarine softened 1 cup sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups mashed ripe bananas (about 3 medium) 1 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup baking cocoa In mixing bowl, cream butter and sugar. Add egg and vanilla; beat til thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into greased 13 x 9 in x 2 inch baking
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