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Full Online Book HomeLearning KitchenCasseroles - Beef - Hamburger Pie By Glenda
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Casseroles - Beef -  Hamburger Pie By Glenda Post by :hereger Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2990

Click below to download : Casseroles - Beef - Hamburger Pie By Glenda (Format : PDF)

Casseroles - Beef - Hamburger Pie By Glenda

1 lb. ground beef
1 small onion, chopped
1 can of drained green beans or whole kernel corn
1 jar of pizza sauce
1 tube of refrigerated crescent rolls
2 1/2 cups of shredded cheddar cheese (or Monterey Jack)
1 beaten egg
salt and pepper, to taste


Brown meat and onions. Drain well. Stir in pizza sauce and beans or corn. Heat through.

Pat crescent rolls into an 8 or 9 inch pie plate. Make sure to go up sides of pan. Bake at 350 for 8 - 10 minutes. Remove from oven and pour meat mixture onto crust.

Mix cheese with the beaten egg and spread evenly over the top of meat mixture. Bake at 350 for 30 minutes or until crust is a golden brown and cheese is bubbly. Cool 5 minutes before serving so cheese has a chance to "set".
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1 can (14 oz.) pineapple chunks, drained 1 lb. lean ground beef 1 medium onion, chopped 1 tsp. salt 1/2 cup brown sugar, packed 2 tsp.dry mustard 2 tsp. cornstarch 1 cup ketchup 1 (15 to 16 ounce) can red kidney beans Drain the pineapple and drink the juice. Cook the meat, stirring, until the redness disappears. Add the chopped onion and cook for two minutes. Add remaining ingredients and put into casserole. Cook in 350F. oven for 45 minutes or until bubbly hot.
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Casseroles - Beef -  Hamburger Pie Casseroles - Beef - Hamburger Pie

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1 pound extra lean ground beef 1 (6-ounce) box seasoned croutons, divided 1 (4-ounce) can tomato sauce 1/4 teaspoon chili powder 1 tablespoon dried minced onion 1/2 teaspoon salt 2 eggs, beaten and divided 1 cup mushrooms, sliced 1 green bell pepper, seeded, deveined and chopped 1 cup Cheddar cheese, grated 1 tomato, sliced Preheat oven to 375 degrees F.In a large bowl, combine beef, 1 cup seasoned croutons, tomato sauce, chili powder, onion, salt and 1 egg. Mix well and press into sides and bottom of a 9-inch pie pan. In a separate bowl, combine remaining croutons, egg, mushrooms, green
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