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Candy - Toffee -  Matzo Toffee Post by :samjam Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3047

Click below to download : Candy - Toffee - Matzo Toffee (Format : PDF)

Candy - Toffee - Matzo Toffee

1 (10 oz) box unsalted Passover matzo
1 pound butter (4 sticks)
2 cups brown sugar, packed
4 cups chocolate (to make it kosher for Passover, use Passover chocolate)

Line two cookie sheets with aluminum foil. Lay matzo in a single layer on each sheet.
In a medium saucepan, bring butter and brown sugar to a boil over medium heat. Continue to boil until mixture no longer looks oily.

Preheat oven to 350 degrees.

Spread butter-brown sugar mixture over matzo as evenly as possible and bake for 10 to 12 minutes, until mixture is bubbling.

Chop chocolate well and melt in a double boiler, stirring often.

Immediately after removing matzo from the oven, pour melted chocolate on top and spread evenly. Let sit at room temperature until chocolate hardens, about 1 hour. Break toffee into small pieces and enjoy.

Nutrition facts per 1-ounce serving: 441 calories, 28 g fat, 16 g saturated fat, 41 mg cholesterol, 49 g carbohydrates, 4 g protein, 79 mg sodium, 3 g fiber


Chicago Sun-Times, 4/3/03
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