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Full Online Book HomeLearning KitchenCandy - Eggs - Bourbon Pecan Filling
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Candy - Eggs -  Bourbon Pecan Filling Post by :6_Weeks Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2069

Click below to download : Candy - Eggs - Bourbon Pecan Filling (Format : PDF)

Candy - Eggs - Bourbon Pecan Filling

1 cup broken pecans
1/3 cup bourbon or brandy
1 stick real butter
1 pound confectioners sugar


Soak pecans in bourbon or brandy for 2 to 3 days. Cut the butter into confectioners sugar to the consistency of coarse meal. Add pecan-bourbon mixture and mix well.

Chill mixture about 1 hour before shaping or filling chocolate-lined molds. Semi-sweet chocolate is best for coating this delicious filling!
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