Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCandy - Eggs - Bourbon Pecan Filling
Famous Authors (View All Authors)
Candy - Eggs -  Bourbon Pecan Filling Post by :6_Weeks Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2069

Click below to download : Candy - Eggs - Bourbon Pecan Filling (Format : PDF)

Candy - Eggs - Bourbon Pecan Filling

1 cup broken pecans
1/3 cup bourbon or brandy
1 stick real butter
1 pound confectioners sugar

Soak pecans in bourbon or brandy for 2 to 3 days. Cut the butter into confectioners sugar to the consistency of coarse meal. Add pecan-bourbon mixture and mix well.

Chill mixture about 1 hour before shaping or filling chocolate-lined molds. Semi-sweet chocolate is best for coating this delicious filling!
If you like this book please share to your friends :

Candy - Cadbury's Creme Egg Candy - Cadbury's Creme Egg

Candy - Cadbury's Creme Egg
Serving Size : 24 Preparation Time :0:00 Categories : Candy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup light corn syrup 1/4 cup butter -- softened 1 teaspoon vanilla 1/4 teaspoon salt 3 cups powdered sugar 4 drops yellow food coloring 2 drops red food coloring 1 bags milk chocolate chips -- (12 ounce) 2 tablespoons vegetable shortening Combine the corn syrup, butter, vanilla, and salt in a large bowl. Beat well with an electric mixer until smooth. Add powdered sugar, one cup at a time, mixing by hand after each addition. Mix well until creamy. Remove about

Candy - Divinity Recipes By Becky Candy - Divinity Recipes By Becky

Candy - Divinity Recipes By Becky
2 cups sugar 1/2 cup water 1/8 tsp. salt 1 pt. marshmallow cream 1 tsp. vanilla 1 cup chopped pecans or 1 cup coconut or chopped maraschino cherries Boil sugar, water and salt in saucepan until mixture forms a hard ball in cold water (or 252 degrees on candy thermometer). Place marshmallow cream in large bowl. Stir in hot syrup very slowly. Continue stirring until slightly stiff. Add vanilla and nuts. Drop by spoons on wax paper. Divinity 2 cups sugar pinch of salt 1/2 cup nuts or fruits 1/2 cup water 1 pt. marshmallow cream 1 tsp. vanilla Boil sugar,