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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting White Cloud
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Cakesandfrostings - Frosting White Cloud Post by :skycop51 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3160

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Cakesandfrostings - Frosting White Cloud

2 Egg whites
1/4 ts. Salt
1 ts. Vanilla or almond extract
1/4 c. Sugar
3/4 c. Light corn syrup

1. In small deep bowl, beat egg whites, salt & extract at medium speed until foamy.

2. Gradually add sugar 1 tablespoon at a time, beating at highest speed until soft peaks form & sugar is dissolved.

3. In a small saucepan over medium heat, bring corn syrup just to a boil. Pour in thin stream over egg whites, beating at highest speed until mixture forms stiff peaks.
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