Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Frosting Semisweet Chocolate Ganache
Famous Authors (View All Authors)
Cakesandfrostings - Frosting Semisweet Chocolate Ganache Post by :getwebhosting Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2672

Click below to download : Cakesandfrostings - Frosting Semisweet Chocolate Ganache (Format : PDF)

Cakesandfrostings - Frosting Semisweet Chocolate Ganache

1 cup heavy cream
2 tbsp. unsalted butter
2 tbsp. granulated sugar
12 oz semisweet chocolate, broken into 1/2 oz pieces


Heat the heavy cream, butter and sugar in a 2 1/2 quart saucepan over medium high heat. When hot, stir to dissolve the sugar. Bring mixture to a boil.

Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Allow to cool to room temperature.

Makes 2 cups.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Frosting Texas Cake Cakesandfrostings - Frosting Texas Cake

Cakesandfrostings - Frosting Texas Cake
Bring to a boil 1 stick butter, 6 T milk, 2 T cocoa. Add all at once to l lb powdered sugar. Add l t vanilla and l cup chopped nuts. Beat well. Spread on cake as soonas it comes out of the oven. Nuts are optional.
PREVIOUS BOOKS

Cakesandfrostings - Frosting Royal Icing By Kayce Cakesandfrostings - Frosting Royal Icing By Kayce

Cakesandfrostings - Frosting Royal Icing By Kayce
7 Tablespoon water 4 Tablespoon meringue powder 7 cups of powdered sugar 1/2 teaspoon cream of tartar Royal Icing - egg whites 3 egg whites 1 pound powdered sugar 1/2 teaspoon cream of tartar As always when working with egg whites, make sure that all utensils are free of grease. Beat together water and meringue powder or egg whites. Sift together powdered sugar and cream of tartar. Place all ingredients into a mixing bowl. Beat 7 to 10 minutes or until icing holds a strong peak. It is almost impossible to specify the exact amount of sugar that your recipe needs
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT