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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting Pudding Frosting
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Cakesandfrostings - Frosting Pudding Frosting Post by :moose Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1528

Click below to download : Cakesandfrostings - Frosting Pudding Frosting (Format : PDF)

Cakesandfrostings - Frosting Pudding Frosting

1/2 pint heavy whipping cream
1 (1/8 ounce) package instant pudding mix
3/4 cup milk
2 teaspoons sugar

Use any flavor instant pudding mix you prefer.

In medium bowl add ingredients together.

Whip two minutes with mixer on high speed.

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6 cups confectioners sugar, sifted 1/2 cup water ( 4 ounces) 2 tablespoons white corn syrup 1 teaspoon almond extract icing colors (optional) Combine water and corn syrup. Add to sugar in a saucepan and stir over low heat until well mixed and heated to 92ºF, thin enough to be poured, but thick enough so it won't run off the cake. Stir in extract, and icing color if desired. To cover cake, ice with apricot glaze,(recipe below). Place cake on cooling rack, with cookie sheet beneath it. Pour fondant over iced cake, flowing from center and moving
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1 Tbl light corn syrup 1 Tbl butter, softened 1/2 tsp almond extract or vanilla, if desired food coloring, if desired In small mixer bowl combine powdered sugar, water, corn syrup, butter and vanilla (or almond extract); mix untilpowdered sugar is moistened. Beat at medium speed until
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