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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting - Peanut Butter Frosting Recipes By Becky
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Cakesandfrostings - Frosting -  Peanut Butter Frosting Recipes By Becky Post by :investx Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2343

Click below to download : Cakesandfrostings - Frosting - Peanut Butter Frosting Recipes By Becky (Format : PDF)

Cakesandfrostings - Frosting - Peanut Butter Frosting Recipes By Becky

2/3 c. packed brown sugar
1/4 c. margarine or butter, softened
1/4 c. peanut butter
3 Tbsp. milk
1 c. finely chopped peanuts


Mix brown sugar, margarine, peanut butter and milk; stir in peanuts. Spread frosting over warm 13 x 9-inch cake. Set oven control to broil and/or 550 degrees. Broil cake about 5-inches from heat until frosting bubbles and browns slightly, about 3 minutes. (Watch carefully, frosting burns easily.)

Frosts a 13 x 9-inch cake.



Peanut Butter Frosting

1/2 c. smooth or crunchy peanut butter
1 c. firmly-packed light brown sugar
1/3 c. milk
3 c. confectioners sugar

In medium saucepan melt peanut butter over very low heat. Blend in brown sugar and milk. Remove from heat; stir in confectioners sugar.

Makes about 2 1/2 cups.



Peanut Butter Frosting

1/4 c. brown sugar
3/4 c. sugar
1/2 c. canned milk or cream
1 tsp. vanilla
1/2 c. peanut butter


Boil together sugars and milk for 2 minutes, stirring constantly. Remove from heat and add vanilla and peanut butter. Mix well and spread on cake.



Broiled Peanut Butter Frosting

6 Tbsp. soft butter
1 c. dark brown sugar
2/3 c. crunchy peanut butter
1/4 c. milk
2/3 c. chopped salted nuts


Preheat broiler.

Cream butter, sugar and peanut butter. Add milk and nuts. Spread over warm cake. Place frosted cake under broiler, about 4-inches from heat source. Broil a few seconds until topping starts to bubble. Cool 30 minutes before serving.
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