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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting Peanut Butter By Pat T
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Cakesandfrostings - Frosting Peanut Butter By Pat T Post by :grace Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2452

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Cakesandfrostings - Frosting Peanut Butter By Pat T

2 Tblsp. butter, softened
2 Tblsp. creamy peanut butter
2 c. sifted confectioner's sugar
1-1/2 to 2 Tbsp. milk
1/2 tsp. vanilla flavoring

In small bowl, cream margarine with peanut butter. Add remaining ingredients.

Beat until smooth and of spreading consistency. Makes frosting for one 9-inch round cake.
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1 Tbl light corn syrup 1 Tbl butter, softened 1/2 tsp almond extract or vanilla, if desired food coloring, if desired In small mixer bowl combine powdered sugar, water, corn syrup, butter and vanilla (or almond extract); mix untilpowdered sugar is moistened. Beat at medium speed until
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6 Tbsp. butter, softened 2 2/3 c. powdered sugar 1/3 c. milk 1 tsp. vanilla Hershey's cocoa (1/3 c. for light flavor; 1/2 c. for medium flavor; 3/4 c. for dark flavor) For rich chocolately desserts try Hershey's cocoa in recipes calling for baking chocolate. Three level tablespoons cocoa plus one tablespoon shortening or oil equals 1 square (1oz) unsweetened baking chocolate. Cream butter in small mixer bowl. Add cocoa and powdered sugar, alternately with milk; beat to spreading consistency. Additional tablespoon milk may be needed.
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