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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting One Bowl Buttercream
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Cakesandfrostings - Frosting One Bowl Buttercream Post by :ba001 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1788

Click below to download : Cakesandfrostings - Frosting One Bowl Buttercream (Format : PDF)

Cakesandfrostings - Frosting One Bowl Buttercream

6 Tbsp. butter, softened
2 2/3 c. powdered sugar
1/3 c. milk
1 tsp. vanilla
Hershey's cocoa (1/3 c. for
light flavor; 1/2 c. for
medium flavor; 3/4 c. for
dark flavor)

For rich chocolately desserts try Hershey's cocoa in recipes calling for baking chocolate. Three level tablespoons cocoa plus one tablespoon shortening or oil equals 1 square (1oz) unsweetened baking chocolate.

Cream butter in small mixer bowl. Add cocoa and powdered sugar, alternately with milk; beat to spreading consistency. Additional tablespoon milk may be needed. Blend in vanilla. Makes about 2 cups frosting.
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2 Tblsp. butter, softened 2 Tblsp. creamy peanut butter 2 c. sifted confectioner's sugar 1-1/2 to 2 Tbsp. milk 1/2 tsp. vanilla flavoring In small bowl, cream margarine with peanut butter. Add remaining ingredients. Beat until smooth and of spreading consistency. Makes frosting for one 9-inch round cake.
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2 cups sugar 1/2 cup evaporated milk 1 stick butter 6 tablespoons cocoa 1 teaspoon vanilla Combine sugar and cocoa in heavy skillet and stir together until all of the chocolate lumps are gone. Add milk and butter, place skillet over medium and stirring constantly, heat to boiling and let boil 1 minute, remove from heat and add vanilla. Set aside to cool and thicken slightly.
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