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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting Mock Whipped Cream
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Cakesandfrostings - Frosting Mock Whipped Cream Post by :Biomarty Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1199

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Cakesandfrostings - Frosting Mock Whipped Cream

1/2 c. milk
1/2 c. margarine
1/2 c. crisco
7 TBS. flour
2/3 c. granulated sugar
1/2 tsp. vanilla

All ingredients MUST be at room temperature. Combine all ingredients and beat on high speed until fluffy and
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2 cups sugar 1/2 cup evaporated milk 1 stick butter 6 tablespoons cocoa 1 teaspoon vanilla Combine sugar and cocoa in heavy skillet and stir together until all of the chocolate lumps are gone. Add milk and butter, place skillet over medium and stirring constantly, heat to boiling and let boil 1 minute, remove from heat and add vanilla. Set aside to cool and thicken slightly.
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1 c. granulated sugar 1 c. brown sugar, packed 1/4 tsp. salt 1 c. evaporated milk 2 Tbsp. light corn syrup 3 Tbsp. butter 1/2 c. chopped nuts (optional) Combine sugar and salt in 4-cup measure (glass) or 3 to 3-1/2-quart casserole. Stir in milk and corn syrup thoroughly. Add butter. Cover with a paper plate and microwave at HIGH for 5 minutes. Mix well and microwaveuncovered 10 to 14 minutes. Test by dropping small amount in ice water. It should form a soft ball when picked up. Cool to 120 degrees on edges without stirring. Add vanilla and nuts; beat
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