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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting Microwave Penache
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Cakesandfrostings - Frosting Microwave Penache Post by :trixia Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1073

Click below to download : Cakesandfrostings - Frosting Microwave Penache (Format : PDF)

Cakesandfrostings - Frosting Microwave Penache

1 c. granulated sugar
1 c. brown sugar, packed
1/4 tsp. salt
1 c. evaporated milk
2 Tbsp. light corn syrup
3 Tbsp. butter
1/2 c. chopped nuts (optional)

Combine sugar and salt in 4-cup measure (glass) or 3 to 3-1/2-quart casserole. Stir in milk and corn syrup thoroughly. Add butter. Cover with a paper plate and microwave at HIGH for 5 minutes. Mix well and microwave
uncovered 10 to 14 minutes.

Test by dropping small amount in ice water. It should form a soft ball when picked up. Cool to 120 degrees on edges without stirring. Add vanilla and nuts; beat mixture until thick and creamy and loses its shine and holds shape. Pour into buttered 9 x 5-inch or 10 x 6-inch pan. Makes 1 pound.
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