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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting Icing
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Cakesandfrostings - Frosting Icing Post by :hughmo Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1725

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Cakesandfrostings - Frosting Icing

1 1/2 c. Crisco
2 lb. Domino confectioners sugar
2 tsp. vanilla
1 tsp. almond extract
3/4 tsp. salt
1/4 to 1/3 c. nondairy coffee creamer (such as Cremora)
1/3 to 1/2 c. water


Mix together until well blended. It will frost and decorate 8-inch layer cake or a 9 x 13-inch sheet cake.
Leftover icing may be refrigerated up to two weeks in a covered container.
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(Regular, lite or fat-free} 1/2 package instant pudding mix (any flavor you'd like choc., vanilla, etc.) 1 cup mini chocolate chips Gradually stir pudding into cool whip until well blended. Add chips and mix. A small container will frost a 9x13 or a
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150g. (5 ozs.) dark chocolate -- chopped 1/4 cup cream Combine chocolate and cream in a small pan. Stir over low heat until the chocolate is melted and the mixture is smooth. Remove from heat, cool slightly. Pour over cake and smooth with broard bladed knife. Ganache can be made with less chocolate and more cream and used as a light, delicious filling for cakes.
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